Luby’s Sausage Steak

Luby’s Sausage Steak is a sausage patty that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasn’t been served for breakfast like this before.

sausage with cheese, bacon, and green onions

If you didn’t know, Luby’s Cafeteria serves breakfast. Their sausage steak is one of my favorite menu items that they serve for breakfast.

Luby’s Sausage Steak is easy to make and makes a great weekend breakfast. With a pound of your favorite ground sausage and a few other ingredients, you can prepare breakfast for a family or even for yourself. It’s also easy to reheat during the week.

The beef broth is our secret ingredient here. It helps make the sausage more steak-like and keeps the meat nice and juicy.

Recipe ingredients

  • Pork sausage
  • Beef Broth
  • Bacon
  • Cheddar cheese
  • Green onions

Broil sausage patties with beef broth. Top with bacon, cheese, and green onions. Broil until cheese is melted.

Do you love Luby’s? Check out these copycat Luby’s Recipes

sausage with cheese, bacon, and green onions

Luby's Sausage Steak

Did you know you can have steak for breakfast, you can have a sausage steak.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Luby's Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 523kcal


  • 1 pound ground sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 pound bacon cooked crisp and chopped into small pieces
  • 1/4 cup thinly sliced green onions
  • 1/2 cup beef broth


  • Divide ground sausage into approximately six patties. Shape the patties into oblong pieces. Place sausage into a 9 x 13 inch baking dish. Cover the bottom of the dish with beef broth. Broil the sausage patties in the oven. Follow the directions on your oven's broiler, on high this may only take 10-13 minutes. Make sure the sausage is completely done. Top with cheese, green onions, and bacon, place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.



Calories: 523kcal | Carbohydrates: 1g | Protein: 24g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 115mg | Sodium: 1109mg | Potassium: 384mg | Fiber: 0g | Sugar: 0g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. bastisraul

    I love anything Luby’s!!!!!!!!!!!! Wish we had one close but folks like you let us do our best to duplicate. My most requested recipe is Luby’s carrot soufflé. 2nd place isn’t even close!

  2. bastisraul

    If making for breakfast, top with sawmill or country gravy at table. Sawmill might be a little over the top but you can always do 20 extra min on the bike! ha ha

  3. JetfireK

    It looks delicious and very unhealthy for those of us on a salt free no cholosteral diet…shucks…wish we could eat this….shucks

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