You, too, and make Honey Mustard Sauce in a jiffy. You can use this on a salad, dip chicken in it, and so much more. This stays fresh for seven days in your refrigerator. So you can make a little extra, and joy all week long.
Houlihan’s Honey Mustard
Houlihan's Honey Mustard Sauce
You can recreate Houlihan's Honey Mustard with just 4 ingredients.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 54kcal
Ingredients
- 4 tablespoons Mr. Mustard Hot Mustard
- 6 tablespoons Mayonnaise
- 4 tablespoons honey
- 4 tablespoons chives
Instructions
- Mix well and serve. This does taste better if you allow it to sit for a couple of hours, or even overnight.
Nutrition
Calories: 54kcal | Carbohydrates: 4g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 76mg | Potassium: 10mg | Fiber: 0g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Tahoe girl says
I worked at Houlihans and there is no chives in the recipe it had capers. The best way to get the same flavor is Giralde honey mustard dressing and add capers you will see it’s identical. Trust me I know I lived on that dressing and have friends who were the chiefs . But thatv the closest thing m
stephaniemanley says
Thank you for your suggestion!
Kelly Cochran says
Back in 1998-2002 there were chives in the honey mustard and it was a thinner, soupy consistency. That was way back when the uniforms were a white button down with jeans, crazy I know! I worked there for 6 years at an Ohio location and know the recipes change every few years. Not sure how they make it today, but there was indeed chives in the one I was familiar with back then and it was very popular.
Liz Nelson says
I haven’t seen a Honey Mustard Recipe with Chives. I’ll have to try this. I bet they add a great flavor.