Overnight Breakfast Strata

This Overnight breakfast strata casserole can be put together the night before and bake at breakfast time.

Overnight Breakfast Strata is an easy breakfast casserole to prepare.

Are you looking for a breakfast casserole that you can put together in no time at all? This casserole can be prepared the night before, and left in the refrigerator. You will heat the casserole in the morning when you are ready to serve.

Stratas are a great way to use leftover ham or even day old bread. Your family will love the creaminess of the eggs and this breakfast casserole it packed full of eggs and ham. This hearty breakfast casserole will soon become a favorite of your family.

Are you looking for more great breakfast ideas? Try these breakfast recipes.

Cracker Barrel Ham and Egg Casserole
Fluffy Omelette
Creamed Eggs on Toast

Overnight Breakfast Strata is an easy breakfast casserole to prepare.

Overnight Breakfast Strata is an easy breakfast casserole to prepare.

Overnight Breakfast Strata

Strata is a great breakfast casserole to make.   Eggs, bread, ham, and cheese rest overnight to be baked in the morning.
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Course: Breakfast
Cuisine: American
Keyword: Strata
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 209kcal


  • 3 cups milk
  • 6 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 12 slices bread
  • 1/2 cup shredded cheddar cheese
  • 8 ounces thinly sliced ham
  • 4 or 5 sliced cherry tomatoes for garnish


  • Butter a 9 X 13-inch pan and line with bread. Put a layer of Spam or ham thinly sliced over the bread and cover with cheddar cheese cover with bread again. Mix together eggs, milk, and dry mustard. Pour over the egg mixture and set over night in refrigeration. Before baking sprinkle with corn flakes or potato chips and bake for 1 hour at 350 degrees.


This recipe is by Lynn Ordorf, Pueblo, Co. 1979.


Calories: 209kcal | Carbohydrates: 16g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 650mg | Potassium: 220mg | Fiber: 1g | Sugar: 4g | Vitamin A: 265IU | Calcium: 155mg | Iron: 1.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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