This Overnight breakfast strata casserole can be put together the night before and bake at breakfast time.
Are you looking for a breakfast casserole that you can put together in no time at all? This casserole can be prepared the night before, and left in the refrigerator. You will heat the casserole in the morning when you are ready to serve.
Stratas are a great way to use leftover ham or even day old bread. Your family will love the creaminess of the eggs and this breakfast casserole it packed full of eggs and ham. This hearty breakfast casserole will soon become a favorite of your family.
Are you looking for more great breakfast ideas? Try these breakfast recipes.
Cracker Barrel Ham and Egg Casserole
Fluffy Omelette
Creamed Eggs on Toast
Overnight Breakfast Strata
Strata is a great breakfast casserole to make. Eggs, bread, ham, and cheese rest overnight to be baked in the morning.
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Servings: 12
Calories: 209kcal
Ingredients
- 3 cups milk
- 6 eggs
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 12 slices bread
- 1/2 cup shredded cheddar cheese
- 8 ounces thinly sliced ham
- 4 or 5 sliced cherry tomatoes for garnish
Instructions
- Butter a 9 X 13-inch pan and line with bread. Put a layer of Spam or ham thinly sliced over the bread and cover with cheddar cheese cover with bread again. Mix together eggs, milk, and dry mustard. Pour over the egg mixture and set over night in refrigeration. Before baking sprinkle with corn flakes or potato chips and bake for 1 hour at 350 degrees.
Notes
This recipe is by Lynn Ordorf, Pueblo, Co. 1979.
Nutrition
Calories: 209kcal | Carbohydrates: 16g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 650mg | Potassium: 220mg | Fiber: 1g | Sugar: 4g | Vitamin A: 265IU | Calcium: 155mg | Iron: 1.6mg
Mary
My kids loved this casserole! I tossed in some leftover cooked sausage as well as the ham.