Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables.

Mustard is so overlooked, you can make this sauce in just a few minutes.  This sauce goes well on pork, chicken, and asparagus.  Everyone will wonder where you got your secret recipe.

mustard sauce in a dish

Mustard Sauce

mustard sauce in a dish

Mustard Sauce

Mustard sauce is easy to make and goes well with meat and vegetables.
5 from 1 vote
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Course: Sauces
Cuisine: American
Keyword: Mustard sauce
Servings: 8
Calories: 77kcal

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1 tablespoon white vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon Dijon mustard
  • 1 teaspoon parsley
  • 1 1/2 teaspoons salt

Instructions

  • In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper. Serve at once. This makes a rather mild sauce. To increase the flavor add more of the mustards.

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 498mg | Potassium: 45mg | Fiber: 0g | Sugar: 1g | Vitamin A: 245IU | Calcium: 39mg | Iron: 0.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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