Mustard is so overlooked, you can make this sauce in just a few minutes. This sauce goes well on pork, chicken, and asparagus. Everyone will wonder where you got your secret recipe.
Mustard Sauce
Mustard Cream Sauce
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream
- 1 tablespoon white vinegar
- 1 tablespoon dry mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon parsley
- 1 1/2 teaspoons salt
Instructions
- In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper. Serve at once. This makes a rather mild sauce. To increase the flavor add more of the mustards.
Melanie Turturici
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