Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables.

Mustard is so overlooked, you can make this sauce in just a few minutes.  This sauce goes well on pork, chicken, and asparagus.  Everyone will wonder where you got your secret recipe.

mustard sauce in a dish

Mustard Sauce

Mustard cream sauce in a small bowl and over pork chops on a plate.

Mustard Cream Sauce

Mustard cream sauce is easy to make and goes well with meat and vegetables.
5 from 1 vote
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Course: Sauces
Cuisine: American
Keyword: Mustard sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 77kcal


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1 tablespoon white vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon Dijon mustard
  • 1 teaspoon parsley
  • 1 1/2 teaspoons salt


  • In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper. Serve at once. This makes a rather mild sauce. To increase the flavor add more of the mustards.


Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 498mg | Potassium: 45mg | Fiber: 0g | Sugar: 1g | Vitamin A: 245IU | Calcium: 39mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
I'll show you how.