Moonlight Family Restaurant Caesar Salad Dressing

Who doesn’t like the flavor of Caesar salad dressing?  Many people order this dressing in a restaurant for their regular salad dressing.  This recipe does not contain any raw eggs.  You can purchase Anchovy paste in a tube, and that is what this recipe is called for. 

salad with caesar salad dressing

Image by Robyn Mackenzie/Shutterstock

Moonlight Family Restaurant Caesar Salad Dressing

Yield: approximately 2 cups.

caesar salad on a plate

Moonlight Family Restaurant Caesar Salad Dressing

 Caesar dressing is a favorite of many, but many recipes for Caesar salad dressing call for raw eggs, this one does not.
5 from 3 votes
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Course: Salad
Cuisine: American
Keyword: Caesar Salad, Salad Dressing
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 5 minutes
Servings: 48
Calories: 40kcal


  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup Parmesan cheese


  • Mix all ingredients by hand. DO NOT use mixer. If too thick add vinegar. Add to 3 to 4 cups romaine lettuce.


Calories: 40kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 4mg | Sugar: 0g | Vitamin A: 25IU | Calcium: 19mg | Iron: 0mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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