Moonlight Family Restaurant Caesar Salad Dressing

Who doesn’t like the flavor of Caesar salad dressing?  Many people order this dressing in a restaurant for their regular salad dressing.  This recipe does not contain any raw eggs.  You can purchase Anchovy paste in a tube, and that is what this recipe is called for. 

salad with caesar salad dressing

Image by Robyn Mackenzie/Shutterstock

Moonlight Family Restaurant Caesar Salad Dressing

Yield: approximately 2 cups.

caesar salad on a plate

Moonlight Family Restaurant Caesar Salad Dressing

 Caesar dressing is a favorite of many, but many recipes for Caesar salad dressing call for raw eggs, this one does not.
5 from 2 votes
Print Pin Rate Add to Collection
Course: Salad
Cuisine: American
Keyword: Caesar Salad, Salad Dressing
Servings: 48
Calories: 40kcal

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup Parmesan cheese

Instructions

  • Mix all ingredients by hand. DO NOT use mixer. If too thick add vinegar. Add to 3 to 4 cups romaine lettuce.

Nutrition

Calories: 40kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 4mg | Sugar: 0g | Vitamin A: 25IU | Calcium: 19mg | Iron: 0mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares