Who doesn’t like the flavor of Caesar salad dressing? Many people order this dressing in a restaurant for their regular salad dressing. This recipe does not contain any raw eggs. You can purchase Anchovy paste in a tube, and that is what this recipe is called for.
Image by Robyn Mackenzie/Shutterstock
Moonlight Family Restaurant Caesar Salad Dressing
Yield: approximately 2 cups.
Moonlight Family Restaurant Caesar Salad Dressing
Caesar dressing is a favorite of many, but many recipes for Caesar salad dressing call for raw eggs, this one does not.
Print Pin Rate Add to CollectionPrep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 5 minutes
Servings: 48
Calories: 40kcal
Ingredients
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon anchovy paste
- 1/4 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 2/3 cup Parmesan cheese
Instructions
- Mix all ingredients by hand. DO NOT use mixer. If too thick add vinegar. Add to 3 to 4 cups romaine lettuce.
Nutrition
Calories: 40kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 4mg | Sugar: 0g | Vitamin A: 0.5% | Calcium: 1.9% | Iron: 0.1%
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STLMELONHEAD says
August 31, 2011 at 5:57 pmDO YOU USE SHREDDED PARMESAN OR THE POWDER
Anonymous says
October 4, 2011 at 11:29 amI would use the shredded.
STLMELONHEAD says
August 31, 2011 at 5:57 pmDO YOU USE SHREDDED PARMESAN OR THE POWDER
Liz Nelson says
April 7, 2011 at 12:10 pmThis was really good I wasn’t so sure about the Anchovy paste but I used it anyway. Loved it!