This isn’t Kraft’s Russian salad dressing, this one is much better. This creamy salad dressing is filled with pickles, spices, a variety of flavors. Looking for something different for dinner, try this recipe, it isn’t a secret recipe anymore.
Russian Dressing
Russian Tea Room Russian Dressing
This is a salad dressing recipe from a place with a rich history.
Print Pin RatePrep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 24
Calories: 115kcal
Ingredients
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup chili sauce (this is a condiment typically sold near cocktail sauce)
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced dill pickle
- 1 tablespoon minced green pepper
- 2 tablespoons minced green onion
- 4 teaspoons fine grated fresh horseradish or drained bottled horseradish
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Tobasco
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
- 1 tablespoon minced parsley
Instructions
- Combine all ingredients in a food processor or blender. Blend until thoroughly mixed, but do not over blend. Refrigerate in a covered jar until serving time. Stir before using.
Nutrition
Calories: 115kcal | Carbohydrates: 2g | Protein: 0g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 264mg | Potassium: 43mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2.6% | Vitamin C: 3% | Calcium: 0.9% | Iron: 0.8%
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Noobie cook says
August 31, 2011 at 2:20 amThis is the first salad dressing I tried to make myself. Incredibly good! One of the best dressings I’ve ever put in my mouth. Can’t recommend this recipe highly enough!
Liz Nelson says
April 7, 2011 at 9:04 amAgain I love to make my salad dressing at home. This one is not as simple as the vinaigrette as I usually make but well worth the effort. It was so good! I will be making this one for my company that come instead of buying the bottled stuff at the store.