Houston’s is known for their high quality, and service that is par to none. They serve a delicious salad, and here is one of our most requested recipes. Our version of their buttermilk garlic dressing is easy to make, and everyone will wonder if you got some of this salad dressing to go. Try our take on their buttermilk garlic salad dressing.
Houston’s is a wonderful restaurant. If you have never been there everything is made fresh, and it’s made there fresh every day. It is the kind of restaurant you go to when you want to have a really nice meal. It’s not the restaurant you go when you want to have a quick meal. It is a place of celebrations, and when you want to treat someone.
Their salad dressing is heavenly. Houston’s Buttermilk Garlic Salad Dressing tastes amazing, there is a touch of spice to it, and of course just the right amount of garlic. I know that when you try this salad dressing you aren’t going to buy a bottle of salad dressing again.
There is a huge benefit of making salad dressing at home. The first benefit is that homemade salad dressing tastes better than salad dressing out of a bottle. It also contains less sodium, preservatives, and if you need a salad dressing to be gluten-free, you can make it that way if needed.
Houston Buttermilk Garlic Salad Dressing
- 2/3 cup Sour Cream
- 1 cup Mayonnaise
- 1/4 teaspoon Crushed Garlic
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1/2 teaspoon Freshly Ground Pepper
- 1 teaspoon Mustard Powder
- 2 tablespoons Sugar
- 1/2 cup Buttermilk
- Blend all in blender until smooth, flavor is better when it sets for a couple hours and its great used for a dip.