Simon and Seafort Blue Cheese Dressing

This is another version of this recipe sent in by a fellow viewer.  We like this recipe as the additional seasonings such as white pepper, onion salt, and may help make this a complex flavor that you associate with blue cheese dressing.

Blue cheese salad dressing

Blue Cheese Dressing

Blue Cheese

Simon and Seafort Blue Cheese Dressing

Blue cheese dressing doesn’t need to be purchased in the store, you can make this at home, in your own kitchen, and it tastes better homemade.
5 from 5 votes
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Course: Salad
Cuisine: American
Keyword: Salad Dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 222kcal


  • 1/8 teaspoon White Pepper
  • 1 teaspoon MSG (optional)
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Onion salt
  • 1/4 cup Salad oil
  • 1/4 cup Water
  • 1 tablespoon Wine Vinegar
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 2 ounces Blue Cheese


  • Mix all the spices with the salad oil and water. Blend in the vinegar, mayonnaise, and sour cream. Mash the blue cheese and stir into the dressing. Serve on Romaine greens and grate or crumble blue cheese over salad. Garnish with croutons, chopped hard-cooked eggs, and toasted slivered almonds.


Calories: 222kcal | Carbohydrates: 0g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 587mg | Potassium: 42mg | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
I'll show you how.