This is another version of this recipe sent in by a fellow viewer. We like this recipe as the additional seasonings such as white pepper, onion salt, and may help make this a complex flavor that you associate with blue cheese dressing.
Blue Cheese Dressing
Simon and Seafort Blue Cheese Dressing
Blue cheese dressing doesn’t need to be purchased in the store, you can make this at home, in your own kitchen, and it tastes better homemade.
Print Pin RatePrep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 222kcal
Ingredients
- 1/8 teaspoon White Pepper
- 1 teaspoon MSG (optional)
- 3/4 teaspoon Salt
- 1/4 teaspoon Onion salt
- 1/4 cup Salad oil
- 1/4 cup Water
- 1 tablespoon Wine Vinegar
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 2 ounces Blue Cheese
Instructions
- Mix all the spices with the salad oil and water. Blend in the vinegar, mayonnaise, and sour cream. Mash the blue cheese and stir into the dressing. Serve on Romaine greens and grate or crumble blue cheese over salad. Garnish with croutons, chopped hard-cooked eggs, and toasted slivered almonds.
Nutrition
Calories: 222kcal | Carbohydrates: 0g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 587mg | Potassium: 42mg | Sugar: 0g | Vitamin A: 3.4% | Vitamin C: 0.2% | Calcium: 4.8% | Iron: 0.4%
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Liz Nelson says
April 7, 2011 at 11:42 amAgain another great dressing I can make at home! This was so fresh and wonderful! I will be making this one often!