Aldo’s Ristorante Italiano House Vinaigrette

Source San Antonio Express News. Aldo’s is a family restaurant located in San Antonio.

salad dressing

Aldo’s Ristorante Italiano House Vinaigrette

You can make an Italian Vinaigrette just like Aldo's restaurant did. 
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Salad Dressing, Viniagrette
Servings: 24
Calories: 21kcal

Ingredients

  • 1 tablespoon salt you may want to add more
  • 1/2 tablespoons pepper
  • 1 tablespoons sugar
  • 1/2 cup finely chopped white onion
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped parsley flat leaf is preferred
  • 3 ounces diced pimento jarred are fine
  • 1 egg white
  • 2 tablespoons lemon juice
  • 1/4 cup white wine vinegar
  • 2 cups olive oil plus 2 tablespoons

Instructions

  • In a large bowl, mix salt, pepper and sugar. Add white onion, green onion, parsley and pimento; stir to mix. In a separate small bowl, whip egg white until frothy and light. Add egg white, lemon juice and vinegar to bowl and mix to combine. Add olive oil slowly, drop by drop, then in a slow stream, whisking constantly, until mixture is emulsified.

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 293mg | Potassium: 16mg | Fiber: 0g | Sugar: 0g | Vitamin A: 125IU | Vitamin C: 4.3mg | Calcium: 2mg | Iron: 0.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Geochelone

    Never tasted anything quite like it! I remember asking a waiter what was in it, and he told me pepperoncini juice. Has anyone made this recipe? No pepperoncini in it…does it come close anyway? Would love to know

  2. Geochelone

    Never tasted anything quite like it! I remember asking a waiter what was in it, and he told me pepperoncini juice. Has anyone made this recipe? No pepperoncini in it…does it come close anyway? Would love to know

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