Source San Antonio Express News. Aldo’s is a family restaurant located in San Antonio.

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Vinaigrette dressing in a small pitcher and a salad behind it.

Aldo’s Ristorante Italiano House Vinaigrette

You can make an Italian Vinaigrette just like Aldo’s restaurant did.

Author: Stephanie Manley

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5 from 1 vote

Servings :

Prep Time10

Total Time10

Ingredients

1 tablespoon salt you may want to add more
1/2 tablespoons pepper
1 tablespoons sugar
1/2 cup finely chopped white onion
2 tablespoons chopped green onion
2 tablespoons chopped parsley flat leaf is preferred
3 ounces diced pimento jarred are fine
1 egg white
2 tablespoons lemon juice
1/4 cup white wine vinegar
2 cups olive oil plus 2 tablespoons

Instructions

In a large bowl, mix salt, pepper and sugar. Add white onion, green onion, parsley and pimento; stir to mix. In a separate small bowl, whip egg white until frothy and light. Add egg white, lemon juice and vinegar to bowl and mix to combine. Add olive oil slowly, drop by drop, then in a slow stream, whisking constantly, until mixture is emulsified.

Nutrition

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Course: Salad

Cuisine: American

3 Comments

Never tasted anything quite like it! I remember asking a waiter what was in it, and he told me pepperoncini juice. Has anyone made this recipe? No pepperoncini in it…does it come close anyway? Would love to know

I’m collecting every salad dressing recipe I can find. This one looks good! I will add it to my collection!

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yes, you CAN make it at home! I’ll show you how.

Aldo’s Ristorante Italiano House Vinaigrette