Another one of their famous Dressings ! If you are concerned about the raw egg yolk, please omit this from the recipe. This dressing is special because it has a little kick to it, the Thai Chili paste, coriander and cumin add a spicy depth to this without it being too hot to enjoy.
Houston’s Spicy Caesar Dressing
You don't need to leave home to recreate Houston's Spicy Caesar Salad Dressing
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Servings: 10
Calories: 214kcal
Ingredients
- 1 egg yolk
- 1 tablespoon minced garlic
- 2 teaspoons Dijon mustard
- 2 anchovy filets
- 1 1/2 teaspoons ground black pepper
- 1/4 teaspoons salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Cold water
- 1/2 cup extra virgin olive oil
- 1/2 cup canola oil
- 1 1/2 tablespoons Sambal chili paste Thai Chili paste
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 3 tablespoons freshly grated Parmesan cheese
Instructions
- Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon and lime juices, and Parmesan cheese; process until smooth.
Nutrition
Calories: 214kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 101mg | Potassium: 17mg | Fiber: 0g | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 0.3mg
Fi
I like it a bit thicker, so I add one whole egg, in addition to the yolk. I don’t keep anchovies on hand, but I do have fish sauce! So I sub in one tsp fish sauce for the anchovies. I mix with my stick mixer.
Liz Nelson
This was really good! My husband loves Caesar salad so when he tried this dressing he was in heaven he loves spicy stuff as well. I added a little extra chili past to make it a little spicier for him.