Houston’s Honey Mustard

You can recreate Houston’s Honey Mustard at home, don’t miss out on this irrestable honey mustard.

You can recreate Houston's honey mustard at home,  you will fall in love with this copycat recipe.


Houston’s has to be one of my favorite restaurants to go to. Everything is made fresh at Houston’s it is difficult to tell you what is the best menu item here as everything is so tasty. I do have some favorites, I love their Artichoke Spinach Dip. I also think it is hard to beat their French dip sandwich.

Honey mustard is actually very easy to make. I love making a batch of it and having it in the refrigerator. You may be surprised at how easy it is to make this dip. It goes well with all sorts of fresh vegetables, chicken nuggets, and you may enjoy it on a salad. Ingredients to make Houston's Honey Mustard.   This is all you need to make this copycat recipe.

This honey mustard is so easy to make. You only need a few simple ingredients to make this recipe. You will need olive oil, apple cider vinegar, honey, Dijon mustard, mayonnaise, and a dash of garlic salt. I love it when you can extend ingredients already in your pantry and transform them into other ingredients.

You can easily put this honey mustard together in no time. Store in the refrigerator in an air-tight container and it will stay fresh for about two weeks.

You can recreate Houston's Honey Mustard at home, it is so easy to prepare.

Love other sauces you can dip? Be sure to try some of these.
Raising Canes Dipping sauce
Homemade Sweet and Sour sauce

You can recreate Houston's Honey Mustard at home with this copycat recipe.
You can recreate Houston's honey mustard at home, you will fall in love with this copycat recipe.

Houston's Honey Mustard

You can prepare Houston's Honey Mustard at home with a few simple ingredients.
5 from 1 vote
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Course: Sauces
Cuisine: American
Keyword: Houston's Honey Mustard, Houston's Recipes
Servings: 24
Calories: 109kcal

Ingredients

  • 1 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 1/8 cup honey
  • 6 ounces Dijon mustard
  • 1/8 teaspoon garlic salt
  • 3/4 cup mayonnaise

Instructions

  • Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.

Nutrition

Calories: 109kcal | Carbohydrates: 13g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 137mg | Potassium: 19mg | Fiber: 0g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Anonymous

    This is a better version:
    1/4 c oil, 1/4 cup frenchs mustard, 1/4 cup honey, 1/2 tsp onion salt, 1/4 tsp. cayenne pepper, 1 Tbl. cider vinegar and 1 1/2 cups miracle whip. Tastes just like it!

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