You can never get enough of Outback Steakhouse Honey Mustard Dressing. We will show you how to make a recipe that tastes just like the real thing. This is terrific on a salad, or maybe you have some chicken tenders that you want to dip into this honey mustard salad dressing.
You can never get enough of Outback Steakhouse Honey Mustard Sauce. This popular sauce is terrific on a salad dressing, perfect for dipping chicken tenders into or marinating pork and chicken with before they hit the barbecue grill.
Despite its name and accent, Outback Steakhouse is an American invention. As an Australian themed, American style, chain of casual dining restaurants, Outback Steakhouse operates over 1000 locations throughout the world. Four friends founded the first restaurant in 1988, Tampa, Florida, where it is still headquartered today.
Outback Steakhouse Honey Mustard Sauce uses only three ingredients, but you cannot use substitutions if you want to achieve the authentic taste and texture.
The original, Grey-Poupon mustard, named after the two men who combined their mustard-making businesses to form one company in 1866, did indeed start out as French mustard. Today though, the mustard is owned and manufactured by an American company and made with Canadian-grown mustard seeds.
Although Miracle Whip is a fine substitute for mayonnaise in almost any recipe, it won’t work here. Miracle Whip is a combination of mayonnaise and other ingredients; because it doesn’t have enough egg in it like real mayonnaise does, it will separate when you add the honey, which is quite dense.
But don’t let that shy you away from making my version of Outback Steakhouse Honey Mustard Sauce. This delicious sauce is easy to make and you probably have everything you need in your cupboard already. Whipping together these three basic ingredients will give you a great tasting salad dressing, dipping sauce, and barbecue sauce. Best of all, this honey mustard sauce stays fresh for up to seven days in your refrigerator.
The recipe is n’t a secret anymore. A few simple ingredients will give you a great tasting salad dressing. Best of all, this stays fresh for up to seven days.
Make Outback Steakhouse Honey Mustard Dressing at home
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
Love Mustard? Check out these other Mustard inspired recipes.
Copycat Outback Steakhouse Honey Mustard Dressing
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1/2 cup honey
- Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best. You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.