La Madeleine Red Pepper Soup

You can make the La Madeleine Red Pepper Soup at home with this recipe.  Nothing beats the taste of this restaurant fresh red pepper soup.  The secret recipe is out, you can make this recipe at home.

bowl of red pepper soup

La Madeleine Red Pepper Soup

La Madeleine Red Pepper Soup

You can make La Madeleine Red Pepper Soup at home. 
5 from 1 vote
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Course: Soup
Cuisine: French
Keyword: La Madeleine Red Pepper Soup
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 272kcal


  • 1/4 cup olive oil
  • 1 tablespoon fennel seed
  • 1 cup chopped onion
  • 1/2 teaspoon thyme
  • 1/2 bay leaf
  • 1/2 teaspoon minced garlic
  • 1 tablespoon fresh basil
  • 6 red bell peppers seeds and ribs removed
  • 2 tablespoons minced jalapeno
  • 1/4 cup all purpose flour
  • 5 cups chicken stock
  • 2 teaspoon tomato paste
  • 1/4 cup chopped Tomato
  • 1 cup heavy cream
  • salt and pepper to taste


  • In a heavy saucepan, heat olive oil over medium heat and add the onions, fennel seeds, thyme, bay leaf, garlic, basil, red pepper, and jalapeno pepper. 
  • Saute the vegetables over low heat until wilted, about 10 to 15 minutes. Add flour and stir over low heat about 10 minutes to cook the flour. Add the chicken stock, whisking until smooth, along with the tomato paste and fresh tomatoes. 
  • Cook the soup over medium heat, partially covered for about 45 minutes. Puree in a blender or food processor. Return puree to pan and add cream and simmer for about 10 minutes. Taste for seasoning, add salt and pepper to taste.


Calories: 272kcal | Carbohydrates: 17g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 253mg | Potassium: 448mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3315IU | Vitamin C: 121.8mg | Calcium: 46mg | Iron: 1.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Liz Nelson

    5 stars
    I love this soup. I have been looking for the recipe for awhile. I’ve tried other recipes but nothing ever comes out even close. I’ll try this one.

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Yes, you CAN make it at home! 
I'll show you how.