The La Madeleine Croque Monsieur is a fancy ham and cheese sandwich. If you have never had one, you should try one of these amazing ham and cheese sandwiches.
If you are lucky you have tried a La Madeleine Croque Monsieur before, if not, you can enjoy this favorite menu item that is served. If you like Swiss cheese and ham sandwiches you are in luck. In reality, this is a ham and cheese sandwich that has the classic French Mornay cheese sauce poured over the top of the sandwich. The sandwich is then broiled until the cheese begins to brown.
La Madeleine uses their honey wheat berry bread for the sandwich. You could choose any bread that you prefer. Traditionally this sandwich was made with a sweet bread like a brioche. Again, you can use the type of bread you like the best.
For this recipe I like to use my toaster broiler oven, I simply lay the buttered sandwiches directly on the rack so both sides of the bread brown at once. When I go back to cook it the second time I lay the sandwich onto a baking sheet, and then add the cheese sauce, and a touch of additional cheese before placing under the broiler for the second time. Never fear, if you don’t have a toaster broiler oven, chances are your oven has a broil feature. You may want to move the rack closer to the heating elements for optimal browning.
There is another variation to this sandwich, La Madeleine does not serve this one, but it is simply the Croque Monsieur sandwich with a fried egg added to the top.
Love having a fancy brunch? Why not try some of these favorites?
La Madeleine Quiche Lorraine
La Madeleine Smart Choise Omelete
La Madeleine Country Potato Soup
La Madeleine Tomato Basil Soup
Erin says
September 21, 2016 at 9:28 amI often make Croque Madames (when you add the egg) with a cheater bechmel sauce, but will have to try your recipe. Sounds great!
Amy Hope says
July 8, 2016 at 5:19 amStephanie – Do you have any recommendations for other cheeses that might work well in place of the swiss?
Stephanie says
July 11, 2016 at 4:47 amI think any cheese should work just fine. The making of the sauce is a common technique that you can use. I would like this with a sharp cheddar, other cheeses that I think would work well, brie without the rind, a horseradish cheddar. Costco had a white cheddar with bacon that would be good 😉
Eileen Ross says
July 4, 2016 at 1:58 pmOh my! Being a swiss cheese lover, I will be in Heaven while eating this gem. Thanks Stephanie!
Stephanie says
July 5, 2016 at 4:35 amI am currently in French culinary school, I think it is our cheese of choice there!