La Madeleine Lamb Stew

La Madeleine Lamb Stew is a recipe is Recipes from the Chef’s Kitchen. This is a television show in Farfax County Virginia. You can find more of their recipes at their website.

lamb stew

La Madeleine Lamb Stew

lamb stew

La Madeleine Lamb Stew

La Madeleine Lamb Stew can be made at home. 
5 from 1 vote
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Course: Soup
Cuisine: French
Keyword: La Madeleine Lamb Stew
Servings: 10
Calories: 563kcal


  • 3 pounds boneless lamb (shoulder or lamb leg cut in medium cubes)
  • 2 tablespoon extra virgin olive oil
  • 4 cups chopped tomatoes
  • 1 bouquet garni parsley, thyme and bay leaf tied together
  • 3 teaspoons minced garlic
  • 1 cup chopped onion
  • 1/2 pound carrots
  • 2 pounds potatoes
  • 1 pound green peas fresh and shelled
  • 3 tablespoon all purpose flour
  • 2 tablespoons unsalted butter
  • salt and pepper to taste


  • Add lamb cubes to very hot oil stirring once or twice. Let the meat brown for 3 to 4 minutes. 
  • Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base. (Cook for 5 more minutes). 
  • 3) Add water, bring to boil then reduce heat to simmer (45 minutes). 
  • 4) Add carrots (cook for 5 more minutes), add potatoes (cook for 30 minutes). Add roux and peas.


Calories: 563kcal | Carbohydrates: 28g | Protein: 28g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 246mg | Potassium: 1088mg | Fiber: 7g | Sugar: 6g | Vitamin A: 4430IU | Vitamin C: 40.9mg | Calcium: 131mg | Iron: 8mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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