La Madeleine Strawberries Romanoff

La Madeliene Strawberries Romanoff is legendary. Want to serve up strawberries in a new elegant way? This is the perfect way to finish a Sunday brunch or a summer dinner. It takes almost no time to prepare this strawberry dessert.

Three strawberry romanoff desserts


La Madeleine Strawberries Romanoff

Looking for a great way to serve up fresh strawberries? This dessert is an elegant and easy dessert to prepare. This recipe is gluten-free, and most guests will just love this. You can make this ahead of time, and serve whenever you like.


Looking for the perfect and easy to make dessert? You can’t get easier than this one! I love to make this recipe when I can find local and in season fresh strawberries. This is what you need to make the dessert:

  • Fresh strawberries
  • Heavy Cream
  • Sour Cream
  • Powdered Sugar
  • Brandy

strawberries romanoff ingredients

How to make La Madeleine Strawberries Romanoff

Mix the heavy cream, powdered sugar, and brandy until thick.

strawberries romanoff cream sauce

Hull and slice the fresh strawberries.

fresh strawberries in a glass bowl

Place strawberries in a dessert dish or martini glass.

Spoon sauce over strawberries.

Garnish with fresh mint if desired.

Serve and enjoy!

How to pick out the best strawberries

  • Pick out bright red strawberries! – the brighter the color, the more flavor they will pack.
  • Check for mold! – Strawberries have a short life after they are picked, make your strawberries do not have mold on them.
  • Look for plump berries – Berries that are shriveled are past their prime.
  • Buy local and in season – always go local and purchase in season if possible.
  • Smell them! – if they smell fresh, they are going to taste oh so good!

I hope you give these copycat La Madeleine Strawberries Romanoff a try soon! I know you are going to love this elegant strawberry dessert!

Strawberries Romanoff in martini glasses

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Be sure to take a look at all the favorite spring recipes and recipes for desserts.

Three strawberry romanoff desserts

La Madeleine Strawberries Romanoff

You can't beat fresh strawberries served with a wonderful brandy cream sauce.
4 from 3 votes
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Course: Dessert
Cuisine: French
Keyword: Dessert Recipes, Light Desserts, Strawberry recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 303kcal


  • 1 pound strawberries (or 2 pints)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 4 tablespoons brandy


  • Wash strawberries, and cut the tops off. Let strawberries drain.
  • Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
  • Place strawberries into glasses and spoon over the sauce.
  • Makes 3 to 4 servings.


If you like your sauce with a bit more of a tang swap out up to half of the whipped cream with sour cream. 


Calories: 303kcal | Carbohydrates: 15g | Protein: 2g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 59mg | Potassium: 279mg | Fiber: 2g | Sugar: 11g | Vitamin A: 820IU | Vitamin C: 67.2mg | Calcium: 103mg | Iron: 0.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Amanda

    This sound good, but I thought the Romanoff sauce has some additional spices in it such as cinnamon and/or nutmeg.
    It’s been a while since I tasted it so I ought to get the real thing and then try your recipe. Thanks for sharing this!

  2. Ruthie

    We made this for the weekend but there were children present so we use Mexican Vanilla in place of the brandy Major hit!

4 from 3 votes (1 rating without comment)

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