Strawberry Soup with Toasted Pound Cake

Are you looking for a unique, quick and easy dessert idea? Strawberry soup with toasted pound cake is the perfect dish for you.

Make this delicious Strawberry soup with toasted Sara Lee Pound Cake, this makes for a delicious Brunch dessert.

Are you looking for a special dessert to serve? Pick up a Sara Lee® All Butter Pound Cake! They are moist and delicious and thaw in only 10 seconds. Impress family and guests alike! Don’t have a special event? Pick up a Sara Lee® All Butter Pound Cake whenever your sweet tooth is calling for a quick fix!

A few years ago I went to a large fancy breakfast; they served an amazing strawberry soup that was served with crispy croutons. I have wanted to recreate this particular dessert for a long time. This dessert was served at the conclusion of a very fancy brunch. While that occasion was very special, this dessert takes less than 10 minutes to prepare.

To make this dessert, you simply need to cube up the Sara Lee® All Butter Pound Cake into small pieces and toss in a large skillet with some melted butter and allow the pound cake to toast. While pound cake is toasting, you will wash the strawberries, toss them into a blender with some French Vanilla yogurt and a touch of sweetener. Then combine the deliciously toasted cake with the strawberry soup, and you are ready to enjoy this fancy dessert in a flash.

Ingredients for the Sara Lee Pound cake with  Strawberry Soup.

I love desserts in the Spring to be fresh and fast. I went to my local Walmart, and I purchased the Sara Lee® All Butter Pound Cake in the freezer aisle of the grocery store. The price point for the family size is $4.54 and it thaws in only 10 seconds! I also picked up some fresh strawberries and some whipped cream. The versatility of this pound cake is amazing. So often I have used this for Strawberry Shortcake. You could also use the Sara Lee® All Butter Pound Cake to make a homemade trifle. No matter how you use the Sara Lee® All Butter Pound Cake you are going to have a delicious dessert.

Make some delicious strawberry soup with pound cake croutons.  This recipe is perfect for breakfast or dessert.

Make a fresh chilled soup this spring with Sara Lee Pound Cake and fresh strawberries.

Strawberry Soup with Toasted Pound Cake

Strawberry Soup with Toasted Pound Cake is a light and refreshing soup. 
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Strawberry Soup with Toasted Pound Cake
Servings: 4
Calories: 285kcal

Ingredients

  • 8 ounces 1/2 inch thick of Sara Lee® All Butter Pound Cake
  • 1 tablespoon butter
  • 1 pound strawberries washed and cored
  • 1 cup French Vanilla yogurt
  • 2 teaspoons sugar
  • whipped cream if desired

Instructions

  • Heat a large skillet over medium heat. Add 1 tablespoon of butter. Cut 4 slices 1/2 inch thick of Sara Lee® All Butter Pound Cake into small cubes. Gently toast the pound cake cubes until they are golden brown, turning about every 15 seconds.
  •  In a blender combine strawberries that have been washed and hulled, French Vanilla yogurt, and 2 teaspoons of sugar. Toss toasted pound cake croutons into individual bowls and top with strawberry soup. Garnish with whipped cream if desired. For more Sara Lee® All Butter Pound Cake recipes check out the Most Exciting Pound Cake Recipes Pinterest board.

Nutrition

Calories: 285kcal | Carbohydrates: 53g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 370mg | Potassium: 363mg | Fiber: 2g | Sugar: 36g | Vitamin A: 215IU | Vitamin C: 67.2mg | Calcium: 163mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Beth

    5 stars
    TGIFriday’s has soft pretzels with a beer cheese dip. The dip has stuff in it; it is not just cheese.
    I would love to know how to make it. Can you help me?

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