This is so tasty, biscuits are encased in cinnamon, sugar, and butter, this makes for a rich, and extra special breakfast. This recipe came from a co-worker. Perfect for when you have time to make breakfast in the morning.
Picture by Aunt Owwee
Monkey Bread
There is no better way to enjoy refrigerated biscuits.
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Servings: 12
Calories: 656kcal
Ingredients
- 3 cans Buttermilk biscuits 10 per can
- 1 cup Sugar
- 2 teaspoon Cinnamon
- 1 cup Brown Sugar
- 4 ounces melted butter
- 1/2 cup chopped nuts if desired
Instructions
- Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.
Nutrition
Calories: 656kcal | Carbohydrates: 91g | Protein: 8g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 1160mg | Potassium: 304mg | Fiber: 2g | Sugar: 38g | Vitamin A: 235IU | Calcium: 82mg | Iron: 4.1mg
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Laura Meyer
Here’s a quick and easy microwave “kid friendly” recipe.
1 can of biscuits
1/3 C brown sugar
3 T water
3 T butter
1 t cinnamon.
In a plastic jello mold… combine water, brown sugar, butter and cinnamon. Microwave 1 min on high to melt together.
Meanwhile; cut the biscuits into 1/4. After removing the sauce from the microwave, stir in the biscuits and microwave on high for 2:30 to 3 min on high. (I use this time to make a frosting).
When completed, use a dinner plate to place on top of the jello mold… invert and you will have a beautiful, delicious and quick breakfast treat!