This is so tasty, biscuits are encased in cinnamon, sugar, and butter, this makes for a rich, and extra special breakfast. This recipe came from a co-worker. Perfect for when you have time to make breakfast in the morning.
Picture by Aunt Owwee
Monkey Bread
There is no better way to enjoy refrigerated biscuits.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 656kcal
Ingredients
- 3 cans Buttermilk biscuits 10 per can
- 1 cup Sugar
- 2 teaspoon Cinnamon
- 1 cup Brown Sugar
- 4 ounces melted butter
- 1/2 cup chopped nuts if desired
Instructions
- Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. Let stand 10 minutes before removing from pan.
Nutrition
Calories: 656kcal | Carbohydrates: 91g | Protein: 8g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 1160mg | Potassium: 304mg | Fiber: 2g | Sugar: 38g | Vitamin A: 4.7% | Calcium: 8.2% | Iron: 22.8%
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Laura Meyer says
Here’s a quick and easy microwave “kid friendly” recipe.
1 can of biscuits
1/3 C brown sugar
3 T water
3 T butter
1 t cinnamon.
In a plastic jello mold… combine water, brown sugar, butter and cinnamon. Microwave 1 min on high to melt together.
Meanwhile; cut the biscuits into 1/4. After removing the sauce from the microwave, stir in the biscuits and microwave on high for 2:30 to 3 min on high. (I use this time to make a frosting).
When completed, use a dinner plate to place on top of the jello mold… invert and you will have a beautiful, delicious and quick breakfast treat!