Mustard Barbecue Sauce

Bottled barbeque sauce is great in a pinch, but even better is making your own at home.  This is a delicate and tangy sauce that is tasty on beef, and chicken.   The flavor is more complex in this recipe with the addition of brandy, dijon mustard and white balsamic vinegar.  Try this sauce for your next cook out.

barbecue sauce and ribs

Mustard Barbecue Sauce

barbecue sauce and ribs

Mustard Barbecue Sauce

Mustard adds the perfect touch to barbeque sauce. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Mustard Barbeque Sauce
Servings: 8
Calories: 116kcal


  • 1/4 cup brandy
  • 1 cup dijon mustard
  • 1/2 cup white balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 tablespoon red pepper flakes
  • 1 tablespoon black peppercorns crushed


  • Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.


Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 399mg | Potassium: 102mg | Fiber: 1g | Sugar: 11g | Vitamin A: 415IU | Vitamin C: 1.9mg | Calcium: 31mg | Iron: 0.9mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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