Bottled barbeque sauce is great in a pinch, but even better is making your own at home. This is a delicate and tangy sauce that is tasty on beef, and chicken. The flavor is more complex in this recipe with the addition of brandy, dijon mustard and white balsamic vinegar. Try this sauce for your next cook out.
Mustard Barbecue Sauce
Mustard Barbecue Sauce
Mustard adds the perfect touch to barbeque sauce.
Print Pin Rate Add to CollectionServings: 8
Calories: 116kcal
Ingredients
- 1/4 cup brandy
- 1 cup dijon mustard
- 1/2 cup white balsamic vinegar
- 1/4 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 tablespoon red pepper flakes
- 1 tablespoon black peppercorns crushed
Instructions
- Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.
Nutrition
Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 399mg | Potassium: 102mg | Fiber: 1g | Sugar: 11g | Vitamin A: 415IU | Vitamin C: 1.9mg | Calcium: 31mg | Iron: 0.9mg
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Bob says
This is great!