Mustard Barbecue Sauce

Bottled barbeque sauce is great in a pinch, but even better is making your own at home.  This is a delicate and tangy sauce that is tasty on beef, and chicken.   The flavor is more complex in this recipe with the addition of brandy, dijon mustard and white balsamic vinegar.  Try this sauce for your next cook out.

Mustard Barbecue Sauce

Mustard Barbecue Sauce

Mustard adds the perfect touch to barbeque sauce. 

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Mustard Barbeque Sauce

Servings: 8

Calories: 116kcal

Author: Stephanie Manley

Ingredients

• 1/4 cup brandy
• 1 cup dijon mustard
• 1/2 cup white balsamic vinegar
• 1/4 cup honey
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 1 tablespoon red pepper flakes
• 1 tablespoon black peppercorns crushed

Instructions

• Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.

Nutrition

Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 399mg | Potassium: 102mg | Fiber: 1g | Sugar: 11g | Vitamin A: 415IU | Vitamin C: 1.9mg | Calcium: 31mg | Iron: 0.9mg

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

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