Sonny's Smokehouse Barbeque sauce

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Sonny’s Smokehouse Barbeque

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sonnys barbeque sauceThis recipe came out of the Ladies Home Journal. If you find this sauce tart, you can add add teaspoon or two of brown sugar this this.

Sonny’s Smokehouse Barbeque

Sonny’s Smokehouse Barbeque

Make amazing Sonny's Smokehouse Barbeque sauce just like they make it. 
5 from 2 votes
Print Pin Rate
Course: Sauces
Cuisine: American
Keyword: Barbeque sauce, Sonny's Smokehouse Barbque sauce
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10
Calories: 106kcal
Author: Stephanie Manley

Ingredients

  • 2 ounces ancho chile peppers
  • 2 cup water
  • 1 cup ketchup
  • 1 cup cider vinegar
  • 1/2 cup Worcestershire Sauce
  • 2 tablespoon paprika
  • 2 tablespoon dry mustard
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon black peppercorns
  • 1/4 cup butter

Instructions

  • Toast anchos in a large skillet over medium heat, turning once, until they are softened, 4 to 5 minutes. Transfer to a saucepan; add water; bring to a boil. Reduce heat and simmer anchos 5 minutes. Remove from heat, let stand 10 minutes.
  •  Remove anchos, reserving water. Discard seeds and stems. Puree anchos and reserved water in blender until smooth. Transfer ancho mixture and remaining ingredients, except lemon and butter, to saucepan. Squeeze juice from lemon half into mixture; add lemon half. Bring sauce to a boil; reduce heat and gently boil 30 minutes. Remove lemon half; stir in butter. Makes 4 cups

Nutrition

Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 402mg | Potassium: 340mg | Fiber: 2g | Sugar: 9g | Vitamin A: 49.3% | Vitamin C: 5.5% | Calcium: 2.9% | Iron: 8.6%
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