Outback Steakhouse Tiger Sauce

The Outback Steakhouse Tiger Sauce is an amazing sauce to serve with your next roast beef. This creamy, slightly hot sauce goes so well with roasted meats.

a bowl of homemade Outback Tiger Dill Sauce

Whenever I make a prime rib roast, I think of making some of the Outback Steakhouse Tiger Dill Sauce. It is so easy to make, and it adds the right touch to many types of meat.

I like to serve this with corned beef, roast beef, and I have even put this on a sandwich before. The Outback Steakhouse menu has so many different recipes that I love to make.


This recipe is simply sour cream, horseradish, and some dill weed.

You can find prepared horseradish most often in the dairy section of the grocery store. The horseradish is already peeled and grated for you.

How to Make Tiger Sauce

Simply put all the ingredients in a bowl and stir until thoroughly combined.

I like to make this up a day or two before I am going to use this. Early preparation gives the sauce’s flavors a chance to mix.

You can serve this famous Tiger Sauce with your next roast beef.

a bowl of homemade tiger dill sauce

Love Outback Steakhouse? Make these copycat recipes!

Favorite Sauce Recipes

Be sure to check out more of my easy sauce recipes and the best copycat Outback Steakhouse recipes here on CopyKat!

a bowl of homemade Outback Tiger Dill Sauce

Outback Steakhouse Tiger Sauce

A roast never had a better sauce than this tiger dill sauce!
5 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Outback Steakhouse Tiger Dill Sauce, Outback Steakhouse Tiger Sauce, Tiger Sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Calories: 47kcal


  • 1 cup sour cream
  • ¼ cup prepared horseradish
  • 2 teaspoons chopped fresh dill or 2 teaspoons dry dill weed


  • In a small bowl combine all ingredients and mix well.
  • Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.


Calories: 47kcal | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 47mg | Fiber: 0g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Peter Hall

    5 stars
    Just my 2 cents on this one, I have found that kosher prepared horseradish, is a little better in this than the Boars Head varieties in this. Also use fresh dill if available, if not take the dried and heat it up BRIEFLY in a pan so it starts to release the oils. I have been addicted to this for 20 years now and add it to most every steak dish I make.

    I add a drop of stone ground mustard to this as well, personal preference

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