The Outback Steakhouse Tiger Sauce is an amazing sauce to serve with your next roast beef. This creamy, slightly hot sauce goes so well with roasted meats.
Whenever I make a prime rib roast, I think of making some of the Outback Steakhouse Tiger Dill Sauce. It is so easy to make, and it adds the right touch to many types of meat.
I like to serve this with corned beef, roast beef, and I have even put this on a sandwich before. The Outback Steakhouse menu has so many different recipes that I love to make.
This recipe is simply sour cream, horseradish, and some dill weed.
You can find prepared horseradish most often in the dairy section of the grocery store. The horseradish is already peeled and grated for you.
How to Make Tiger Sauce
Simply put all the ingredients in a bowl and stir until thoroughly combined.
I like to make this up a day or two before I am going to use this. Early preparation gives the sauce’s flavors a chance to mix.
You can serve this famous Tiger Sauce with your next roast beef.
Love Outback Steakhouse? Make these copycat recipes!
- Blooming Onion
- Outback Caesar Salad Dressing
- Outback Mac and Cheese
- Outback Mashed Potatoes
- Steakhouse Baked Potato
- Steamed Green Beans Recipe
Favorite Sauce Recipes
- Big Mac Sauce
- Cocktail Sauce
- Creamy Alfredo Sauce
- Mexican Green Sauce
- Sweet and Sour Sauce
- Taco Bell Creamy Jalapeno Sauce
- Terry Ho’s Yum Yum Sauce
Outback Steakhouse Tiger Sauce
- 1 cup sour cream
- ¼ cup prepared horseradish
- 2 teaspoons chopped fresh dill or 2 teaspoons dry dill weed
- In a small bowl combine all ingredients and mix well.
- Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.