Outback Steakhouse Tiger Sauce

The Outback Steakhouse Tiger Sauce is an amazing sauce to serve with your next roast beef. This creamy, slightly hot sauce goes so well with roasted meats.

Homemade copycat Outback Steakhouse Tiger Sauce in a bowl in front of a prime rib roast.

Whenever I make a prime rib roast, I think of making some of the Outback Steakhouse Tiger Sauce. It is so easy to make, and it adds the right touch to many types of meat. I like to serve this with corned beef, roast beef, or I have even put this on a sandwich before. The Outback Steakhouse menu has so many different recipes that I love to make.

This recipe is simply sour cream, horseradish, and some dill weed. You can find prepared horseradish most often the dairy section of the grocery store. The horseradish is already peeled and grated for you. I like to make this up a day or two before I am going to use this. Early preparation gives the sauce’s flavors a chance to mix.

You can serve this famous Tiger Sauce with your next roast beef. Be sure to check out these other Outback Steakhouse Recipes.
Outback Steakhouse Baked Potato
Outback Steakhouse Green Beans
Outback Steakhouse Mac A Roo
Outback Steakhouse Caesar Salad Dressing

Homemade copycat Outback Steakhouse Tiger Dill Sauce in a bowl in front of a prime rib roast.

Outback Steakhouse Tiger Sauce

A roasts never had a better sauce!
5 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Outback Steakhouse Tiger Sauce
Servings: 10
Calories: 47kcal

Ingredients

  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 2 teaspoons fresh dill 2 teaspoons dry dill weed

Instructions

  • In a small bowl combine all ingredients and mix well. Store in an air tight container for at least 4 hours before serving. Ideally allow the flavors to mix together for a day or two before serving.

Nutrition

Calories: 47kcal | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 47mg | Fiber: 0g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 0.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Peter Hall

    5 stars
    Just my 2 cents on this one, I have found that kosher prepared horseradish, is a little better in this than the Boars Head varieties in this. Also use fresh dill if available, if not take the dried and heat it up BRIEFLY in a pan so it starts to release the oils. I have been addicted to this for 20 years now and add it to most every steak dish I make.

    I add a drop of stone ground mustard to this as well, personal preference

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