Garlic Aioli – Homemade Garlic Mayonnaise

Garlic Aioli is so often featured in many restaurants, it is a favorite of ours because it is so wonderfully pungent and creamy.  We put together this garlic Aioli, and used it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat. Mayonnaise is easy to make, when you use a mixer, and it tastes so much better than anything you can buy.  Consider making your own fresh garlic aoli at home.

Garlic Aioli

Garlic Aioli

 

fresh clove of garlic

Garlic Aioli - Homemade Garlic Mayonnaise

Make Garlic Aioli at home with this easy recipe. 
5 from 1 vote
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Course: Sauces
Cuisine: American
Keyword: Garlic
Servings: 10
Calories: 20kcal

Ingredients

  • 3 teapoons minced garlic
  • 1 tablespoons freshly squeezed lemon juice
  • 1 teaspoon ground white pepper
  • 1 cup peanut oil

Instructions

  • Combine all ingredients into blender and and puree, slowly stream in oil so it will emulsify. Season to taste with more salt and white pepper if desired. Keep refrigerated, and this will last for 2 to 3 days.

Video

Nutrition

Calories: 20kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.7mg | Iron: 0mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Your Smiling Chef

    5 stars
    I’d never heard of Garlic Aioli before and looked to Google for a recipe that I could include on my site to accompany a Coconut Shrimp recipe. Yours sounded the yummiest so I hope that you don’t mind that I linked to it!

    Thanks!

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