Garlic Aioli – Homemade Garlic Mayonnaise

Garlic Aioli is so often served in many restaurants. It is a favorite of ours because it is so wonderfully pungent and creamy. We put together this garlic Aioli and used it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat.

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Creamy Garlic Mayonnaise

Garlic mayonnaise is easy to make when you use an immersion blender. You can also make it by hand with a whisk. Watch the recipe video to see how it is made by whisking the ingredients together.

It tastes so much better than anything you can buy.  Consider making your own fresh garlic aioli at home.

Recipe Ingredients

Here’s a list of what you need:

• Eggs
• Dijon mustard
• Lemon juice or white vinegar
• Sunflower, vegetable, canola, or avocado oil
• Garlic
• Salt
• Ground black pepper
• Red pepper flakes for garnish if desired

How to Make Garlic Aioli

With an immersion blender:

1. Place all the ingredients except oil in a container slightly wider than the immersion blender tip and about 6 inches in height.
   
2. Pulse the blender to combine the egg, yolk, mustard, and lemon juice.
3. Slowly drizzle the oil into the container while blending.
   
4. After adding some oil, lift or tilt the blender slightly to let some air inside the mixture.
   
5. Continue to add oil while blending. The mixture will thicken into mayonnaise.
   
6. If using aioli as a dip, you can garnish it with red pepper flakes if desired.

By hand:

1. Place the egg, yolk, vinegar, and mustard in a medium bowl.
2. Whisk until combined.
3. Add the oil, a little at a time, and whisk vigorously after each addition to emulsify the mixture into mayonnaise.
4. Add the minced garlic and stir it into the mayonnaise.
5. Add salt and pepper and stir it into the aioli.
6. If using aioli as a dip, you can garnish it with red pepper flakes if desired.

Love homemade sauces? Try these recipes!

• Campfire Mayo
• Cocktail Sauce
• Garlic Pizza Sauce
• Horsey Sauce
• Jezebel Sauce
• Secret Sauce
• Sweet and Sour Sauce
• Taco Bell Quesadilla Sauce
• Taco Sauce
• Yum Yum Sauce

Favorite Garlic Recipes

• Garlic Parmesan Wings
• Garlic Shrimp Pasta
• Homemade Garlic Toast

Check out more of my easy sauce recipes and the best DIY recipes here on CopyKat!

Garlic Aioli – Homemade Garlic Mayonnaise

Make Garlic Aioli at home with this easy recipe. 

5 from 1 vote

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Course: Sauces

Cuisine: American

Keyword: Garlic Aioli, Garlic Mayonnaise

Servings: 10

Calories: 203kcal

Author: Stephanie Manley

Ingredients

• 1 egg
• 1 egg yolk
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice or white vinegar
• ½ teaspoon ground white pepper
• ½ teaspoon salt
• 3 cloves garlic minced
• 1 cup vegetable oil or sunflower, canola, or avocado oil
• ½ teaspoon red pepper flakes optional garnish if using aioli as a dip

Instructions

• Chop or mince the garlic. Chop for immersion blender method and finely mince for hand method.

Immersion Blender Method

• Place all the ingredients except oil in a container that is just a little wider than the immersion blender tip and about 6 inches tall.
• Pulse the blender to beat the egg and yolk and combine them with mustard and lemon juice.
• Slowly drizzle the oil into the container while blending to give time for the emulsion to appear.
• After adding about a third of the oil, lift or tilt the blender slightly to let some air inside the mixture.
• Continue to add oil while blending. The mixture will emulsify and thicken.
• If using aioli as a dip, you can garnish it with red pepper flakes if desired.

By Hand Method

• Place the egg, yolk, vinegar, and mustard in a medium bowl.
• Whisk until thoroughly combined.
• Add the oil, about ½ tablespoon at a time, and whisk vigorously after each addition to incorporate it into and emulsify the mixture. This creates mayonnaise.
• Add the minced garlic and whisk or stir it into the mayonnaise.
• Add salt and pepper and whisk or stir it into the aioli.
• If using aioli as a dip, you can garnish it with red pepper flakes if desired.

Video

Recipe Tips for the Cook

You can use less garlic for a milder flavor.

Nutrition

Calories: 203kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 142mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

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