Garlic Aioli is so often featured in many restaurants, it is a favorite of ours because it is so wonderfully pungent and creamy. We put together this garlic Aioli, and used it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat. Mayonnaise is easy to make, when you use a mixer, and it tastes so much better than anything you can buy. Consider making your own fresh garlic aoli at home.
Garlic Aioli
Garlic Aioli - Homemade Garlic Mayonnaise
Make Garlic Aioli at home with this easy recipe.
Print Pin Rate Add to CollectionServings: 10
Calories: 20kcal
Ingredients
- 3 teapoons minced garlic
- 1 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground white pepper
- 1 cup peanut oil
Instructions
- Combine all ingredients into blender and and puree, slowly stream in oil so it will emulsify. Season to taste with more salt and white pepper if desired. Keep refrigerated, and this will last for 2 to 3 days.
Video
Nutrition
Calories: 20kcal | Carbohydrates: 0g | Protein: 0g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.7mg | Iron: 0mg
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Selena says
I am assuming one could also use coconut oil, it that okay?
Jennifer says
Can you make it with olive oil instead of peanut oil?
Stephanie says
I think it would be fine with olive oil as well.
Your Smiling Chef says
I’d never heard of Garlic Aioli before and looked to Google for a recipe that I could include on my site to accompany a Coconut Shrimp recipe. Yours sounded the yummiest so I hope that you don’t mind that I linked to it!
Thanks!
admin says
Please link to anything you like!