Ninfa’s Green sauce is popular in many Mexican Restaurants down here in Houston. Ninfa’s was one of the first restaurants to serve this sauce. Ninfa’s Green Sauce is a creamy sauce with a touch of heat. Don’t miss trying out the Ninfa’s Green Sauce. You get it when you get your salsa and chips before your meal.
Ninfa’s Green Sauce
Ninfa’s Green Sauce
Enjoy Ninfa's classic green sauce.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 144kcal
Ingredients
- 3 avocados
- 3 medium green tomatoes
- 4 fresh tomatillios
- 3 cloves garlic
- 2-3 teaspoons cilantro
- 1 chopped jalapeno
- 1 1/2 cup sour cream
- salt to taste
Instructions
Nutrition
Calories: 144kcal | Carbohydrates: 7g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 30mg | Potassium: 349mg | Fiber: 3g | Sugar: 2g | Vitamin A: 9.3% | Vitamin C: 17.1% | Calcium: 4.3% | Iron: 2.7%
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Joanna says
The recipe I saw said 2 tbs olive oil when you boil the tomatillos,tomatoes, garlic and Jalapeno.
It also says to let cool. Then throw that with the avocados and cilantro in a food processor. Then add sour cream. Not sure if that is the missing ingredient or not. Going to go try and whip some up now.
Kim R. says
I made this recipe and cut the sour cream back to about 1/2 a cup. It still has a slight sour flavor. Could this be the green tomatoes or tomatillos? Anybody?
stephaniemanley says
Sometimes fresh vegetables can vary in flavor. If something is a little extra sour, you can always add a touch of sugar to help offset the sour flavor.
Brenda says
Thanks for the recipe but you are missing some of the ingredients. I received the ingredients from Gringos but they wouldn’t tell me how to or how much of the ingredients to use.
Kim R says
What are the missing ingredients?
chris says
Ninfa’s IS STILL a popular Mexican restaurant. I ate at one of many locations just yesterday. Trying to make some bucks on your book, are you? Shame on you.
Anonymous says
About 15 years ago there were many more of these than there are now. I think the chain lost its zing when Mama Ninfa sold the chain.
Kim R says
Thanks for the recipe! Since moving to NE Louisiana it’s proven impossible to find good Mexican food. I made this as directed and it tasted too much like sour cream. Next time I will start with only 1/2 cup of sour cream and add more if necessary.
Ann says
Stephanie, I can’t tell you how long I have looked for this recipe. 🙂 You’ve made my day.
Stephanie says
I am so happy I could be helpful!
Michelle @ 5 Forks says
This is great! I live in the Houston area and I’m so excited about trying this. I love the green sauce, it’s a must at Mexican restaurant.