Houston’s restaurant is known for its high-quality food and service that is par to none. They serve a delicious salad with buttermilk garlic dressing and it is one of our most requested recipes.
Our copycat version of their buttermilk garlic dressing is easy to make and everyone will wonder if you got this salad dressing to go. Try our take on their buttermilk garlic salad dressing.
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Houston’s is a wonderful restaurant. If you have never been there everything is made fresh, and it’s made there fresh every day. It is the kind of restaurant you go to when you want to have a really nice meal.
It’s not the restaurant you go to when you want to have a quick meal. It is a place of celebrations and when you want to treat someone.
Their salad dressing is heavenly. Houston’s Buttermilk Garlic Salad Dressing tastes amazing. There is a touch of spice to it and, of course, just the right amount of garlic.
I know that when you try this salad dressing you aren’t going to buy a bottle of salad dressing again.
Here’s a list of what you need:
- Sour Cream
- Fresh ground black pepper
- Mustard Powder
How to Make Buttermilk Garlic Dressing
- Simply place all ingredients in a blender and blend until smooth.
- Refrigerate when not serving.
Why make buttermilk garlic salad dressing at home?
There is a huge benefit of making salad dressing at home. The first benefit is that homemade salad dressing tastes better than salad dressing out of a bottle.
It also contains less sodium and preservatives. If you need a salad dressing to be gluten-free, you can make it that way too.
Love the food at Houston’s restaurant? Check out these copycat recipes!
Favorite Salad Dressing Recipes
- Blue Cheese Dressing
- Creamy Asian Salad Dressing
- Creamy French Dressing Recipe
- Hibachi Salad Dressing
- Honey Mustard Dressing
- Hot Bacon Dressing
- Pesto Dressing
- Russian Dressing
Check out more of my easy salad dressing recipes and the best copycat recipes for casual dining restaurants here on CopyKat!
Houston’s Buttermilk Garlic Salad Dressing
- ⅔ cup Sour Cream
- 1 cup Mayonnaise
- ¼ teaspoon Crushed Garlic
- ½ teaspoon Salt
- 1 teaspoon Paprika
- ½ teaspoon Freshly Ground Pepper
- 1 teaspoon Dry Mustard Powder
- 2 tablespoons Sugar
- ½ cup Buttermilk
- Place all ingredients in a blender and blend until smooth.
- The flavor is better when it sets for a couple of hours and it's great used as a dip.
Way too much sugar. Still missing. Will try to make with the Worstershire sauce.
This recipe is perfect! DELICIOUS!
How Long Does this Dressing last in the fridge?
I would keep this for about a week in the fridge.
The printed recipe shows sugar as an ingredient, however, your video did not reflect the same. Which is accurate? Thanks!
Please use the written recipe.
I have heard so many suggestions on this recipe but I am not sure if there is an update on the Houston salad dressing.
Is mustard powder the same as dry mustard? I would guess so but would like to make sure. I live in Virginia and have never heard or been to Houstons.
Yes, mustard powder is the same as mustard powder.
Lori @ Recipegirl
Looks so good!
Lori @ RecipeGirl
Toni | Boulder Locavore
This looks really good! Would love to give it a try!
The mustard powder and paprika are brilliant! Such a delicious dressing.