All recipes

CopyKat Recipes

Home » Seasonal Recipes » Favorite Spring Recipes » Green Onion Dressing

Green Onion Dressing

by , Last Updated 2 Comments

Jump to Recipe Print Recipe

We enjoy this one on fresh lettuce from the farmers market.

whole green onions


Image coming soon

Green Onion Dressing

Green onions make for a delightful green onion salad dressing.
5 from 2 votes
Print Pin Rate Add to Collection
Course: Salad
Cuisine: American
Keyword: Green Onion Salad Dressing
Servings: 8
Calories: 40kcal
Author: Stephanie Manley

Ingredients

  • 4 green onions cut into 1 inch pieces
  • 1 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 2 tablespoon sugar
  • 3/4 teaspoon Worcestershire Sauce
  • 1/2 teaspoon dry mustard

Instructions

  • Combine all ingredients in an electric blender or food processor and pulse long enough that the onions are chopped. Chill a couple of hours before serving.

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 0g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 26mg | Fiber: 0g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 4mg | Iron: 0.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Carolyn

    5 stars
    Super yummy salad dressing! Had some wilting green onions to use up, and this was a perfect solution. Will definitely make again!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares