We enjoy this one on fresh lettuce from the farmers market.
Green Onion Dressing
Green onions make for a delightful green onion salad dressing.Print Pin Rate Add to Collection Go to Collections
- 4 green onions cut into 1 inch pieces
- 1 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 tablespoon sugar
- 3/4 teaspoon Worcestershire Sauce
- 1/2 teaspoon dry mustard
- Combine all ingredients in an electric blender or food processor and pulse long enough that the onions are chopped. Chill a couple of hours before serving.
Calories: 40kcal | Carbohydrates: 3g | Protein: 0g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 26mg | Fiber: 0g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 4mg | Iron: 0.2mg