We enjoy this one on fresh lettuce from the farmers market.
Green Onion Dressing
- 4 green onions cut into 1 inch pieces
- 1 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 tablespoon sugar
- 3/4 teaspoon Worcestershire Sauce
- 1/2 teaspoon dry mustard
- Combine all ingredients in an electric blender or food processor and pulse long enough that the onions are chopped. Chill a couple of hours before serving.