Barbara’s Pasta Salad

A fresh pasta salad makes for a filling and light lunch. This recipe can be flexible, consider using what fresh vegetables you already have in your refrigerator.

plate of pasta salad

Barbara’s Pasta Salad

plate of pasta salad

Barbara's Pasta Salad

Barbara's Pasta Salad features chicken breasts, artichoke hearts, broccoli, and so much more. 
5 from 1 vote
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Course: Salad
Cuisine: Armenian
Keyword: Pasta Salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10
Calories: 346kcal

Ingredients

  • 1 pound pasta any shape, bow tie is my favorite
  • 1 bottle Italian salad dressing
  • 1 pound boneless skinless chicken breast
  • 1 pound broccoli
  • 1 medium red onion
  • 1 pound cherry tomatoes
  • 1/2 pound mushrooms
  • 1 can artichoke hearts in water

Instructions

  • Cook the chicken and pasta until done. Set aside to cool. Prepare all of the veggies, clean and chop in bite size pieces. Chop the cooled chicken into small cubes. Toss all of the chopped veggies, pasta and chicken together then add the entire bottle of Wishbone's Robust Italian dressing, toss again and serve. This will keep up the three days in the fridge covered. This salad can feed up to 6 people as a main dish or 10 people as a side dish.

Nutrition

Calories: 346kcal | Carbohydrates: 44g | Protein: 18g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 451mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 920IU | Vitamin C: 60.2mg | Calcium: 49mg | Iron: 1.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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