Do you like Greek Salad? You can easily make Greek Salad at home. Fresh cucumbers, onions, tomatoes, and Feta Cheese make this salad special. Natasha’s Cafe generously submitted this recipe. Please visit their website to see more.
Natasha’s Greek Salad
Natasha’s Greek Salad
You can make the Natasha’s Greek Salad with this easy recipe.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 138kcal
Ingredients
- 8 ounces Leaf Lettuce
- 1 pound cucumber
- 2 pounds tomatoes
- 1/2 cup sliced yellow onion
- 2 tablespoons black olives
- 4 ounces Feta cheese
Salad Dressing
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 teaspoons crushed garlic
- salt and pepper to taste
- 1/4 teaspoon sugar
Instructions
- Chop lettuce and onion finely. Chop tomatoes and cucumbers coarsely about 1/2 inch. Combine and garnish to taste. This recipe is one of the simplest items we prepare, this salad draws many compliments. Use real Greek olives packed in brine.
Nutrition
Calories: 138kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 205mg | Potassium: 424mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3150IU | Vitamin C: 23.4mg | Calcium: 103mg | Iron: 0.8mg
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Liz Nelson says
I love Greek Salad. This dressing was really good!