Benihana Ginger Salad dressing is one of the best-known recipes from Benihana. Going to Benihana is a special treat. You literally watch your dinner being prepared in front of you. While you can’t go there every night, you can recreate their salad dressing with our taste-alike recipe.
Who doesn’t look forward to an evening at a Benihana restaurant? Those talented chefs amaze us when they flip their knives or toss a boiled egg and slice it in two, in mid-air!
When you head out to a Benihana restaurant, you know to expect a fun and exciting evening with good food prepared right in front of you. But one thing they prepare in the back kitchen is their super salad dressing.
Benihana Ginger Salad Dressing is their signature, house dressing that they pour over all their salads. Its delicate balance of sweet, tangy, and salt makes it the perfect accompaniment to any dish on their menu.
Now you don’t have to head out to enjoy their unique salad dressing. You can make my Copykat version of Benihana’s Salad Dressing using authentic ingredients.
How to Chop Vegetables for Ginger Dressing
The best way to chop the onion, ginger, and celery for this dressing is to use a mezzaluna as Nigella Lawson does. A mezzaluna is a curved knife with two handles. Chefs use this tool to quickly and easily mince herbs and spices like ginger root or turmeric as they rock it left and right over the foods.
Another way to achieve this effect is to use a manual, hand chopper. There are many on the market at a variety of prices to fit your budget. Of course, you can use a regular knife too, just make sure it is sharpened.
This recipe calls for rice wine vinegar. If you are concerned about a vinegar taste, know that Chinese rice vinegars are stronger than Japanese ones so choose wisely. Make sure you buy clear or almost clear rice wine vinegar as some shops may carry red and brown versions, which will change the taste of the salad dressing.
Western vinegars are more acidic than their Asian counterparts, and would not make an ideal substitute. If you have to substitute, then use a mixture of white wine vinegar and water. Though, I urge you to buy an Asian rice wine vinegar because you’ll be making this salad dressing often!
Make Benihana Ginger Salad Dressing at home
Love Japanese Steakhouses? Check out these copycat recipes
Benihana Ginger Salad Dressing
- 1/4 cup chopped onion
- 1/4 cup vegetable oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 1 tablespoon chopped ginger root
- 1 tablespoon chopped celery
- 1 tablespoon soy sauce
- 1 1/2 teaspoons tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator.