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Copycat Benihana ginger salad dressing in a bowl and a salad behind it.
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4.95 from 35 votes

Benihana Ginger Salad Dressing

You can recreate Benihana's Ginger Salad Dressing at home.
Course Condiment, Dressing, Salad
Cuisine Japanese
Diet Gluten Free, Low Calorie, Low Fat, Vegan
Keyword healthy, Homemade, Quick, Salad Dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 68kcal
Author Stephanie Manley

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup vegetable oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon water
  • 1 tablespoon chopped ginger root
  • 1 tablespoon chopped celery
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt

Instructions

  • Combine all ingredients in a blender. Process until almost smooth.
  • Any unused portions may be stored in a covered container in the refrigerator.

Video

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 281mg | Potassium: 23mg | Fiber: 0g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.8mg | Iron: 0.1mg
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