Roasted new potatoes is a great recipe for a dinner party or a crowd. Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!!
Try Making Roasted New Potatoes
Special thanks to Shelley Menninger for this recipe.
Do you love potatoes? Check out some of my favorite potato recipes
Roasted New Potatoes
- 2 pounds new potatoes
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- Preheat oven to 450 degrees.
- You can use as many potatoes as desired, if they are small I generally have at least 3 per person. Preheat your oven to 450 degrees. Wash potatoes, pierce and place in a long oblong dish (I like glass the best but you can use aluminum).
- Coat potatoes with a good quality olive oil and turn potatoes to distribute, make sure there is some excess in the bottom of the pan also. Spread kosher salt over all and roast potatoes, turning occasionally for 1 - 1 1/2 hours.