Luby’s Jalapeno Cornbread

Luby’s Jalapeno Cornbread is easy to make and oh so delicious. You can recreate this copycat recipe at home with this easy recipe.

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If you have never been to a Luby’s cafeteria you are missing out on a wonderful cafeteria-style dining experience. When you and your family goes to Luby’s everyone can walk away happy because you can choose exactly what you want. Luby’s is known for their from scratch cooking. They make everything fresh at the restaurant every single day. Many people go to Luby’s just to buy their amazing pies. All of their food is quite good though.

Their Jalapeno Cornbread is often served in individual muffins, you can make the same cornbread in an 8×8 baking dish, or even a cast iron skillet. You don’t need to buy boxes of cornbread mix, you can make it easily from scratch. Cornbread is super easy to make. What I love about this cornbread is that is slightly spicy with a few jalapenos thrown in for a bit of heat. This isn’t too spicy, but it’s just perfect.

Make Luby’s Jalapeno Cornbread at home

Love Luby’s? Try these Luby’s Copycat Recipes

luby’s Baked White Fish
luby’s Pecan Pie
Luby’s Skillet Cabbage

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a plate with a slice of jalapeno cornbread with melted butter on top.

Luby’s Jalapeno Cornbread

You can make Luby's Jalapeno Cornbread at home with this copycat recipe.

Author: Stephanie Manley

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5 from 1 vote

Prep Time10

Cook Time25

Total Time35

Ingredients

1/2 cup whole milk
1/2 cup buttermilk
1 extra large egg
2 tablespoons oil
1 tablespoon sugar
1/2 teaspoon baking powder
1 cup white or yellow cornmeal
1/3 cup all purpose flour
1 1/2 tablespoon diced red bell pepper
1 1/2 tablespoon drained stemmed, and chopped jalapenos
1 1/2 tablespoon whole kernel corn
1 teaspoon salt

Instructions

Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder. Add cornmeal and flour; mix well. Blend in red peppers, jalapenos and corn. Place in a greased pan or cast iron skillet and bake at 375 degrees for 20 to 25 minutes.