This recipe came from the book The Best of Colorado’s Gourmet Gold. Although it’s out of print, you may be able to obtain a copy via Amazon Books, or even your local used book store. The restaurant that this was adapted from was the Chart House in Aspen.
Chart House Mud Pie
This coffee ice cream pie goes so well with the Oreo cookie crumb crust.
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Servings: 8
Calories: 505kcal
Ingredients
- 1 Cookie Crumb Pie Crust
- 1 quart Coffee Ice Cream
- 8 ounce Hot fudge I prefer's Doves
- 6 ounces whipped cream
Instructions
- Let ice cream stand at room temperature until softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or individual pieces, top with slivered almonds.
Nutrition
Calories: 505kcal | Carbohydrates: 62g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 294mg | Potassium: 371mg | Fiber: 2g | Sugar: 40g | Vitamin A: 645IU | Vitamin C: 0.7mg | Calcium: 193mg | Iron: 1mg
Liz Nelson
This was a big hit when I had my ladies group over! They loved it. I used dark chocolate!