This recipe came from the book The Best of Colorado’s Gourmet Gold. Although it’s out of print, you may be able to obtain a copy via Amazon Books, or even your local used book store. The restaurant that this was adapted from was the Chart House in Aspen.
Chart House Mud Pie
Ingredients
- 1 Cookie Crumb Pie Crust
- 1 quart Coffee Ice Cream
- 8 ounce Hot fudge I prefer's Doves
- 6 ounces whipped cream
Instructions
- Let ice cream stand at room temperature until softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or individual pieces, top with slivered almonds.
Liz Nelson
This was a big hit when I had my ladies group over! They loved it. I used dark chocolate!