Chart House Mud Pie

This recipe came from the book The Best of Colorado’s Gourmet Gold. Although it’s out of print, you may be able to obtain a copy via Amazon Books, or even your local used book store. The restaurant that this was adapted from was the Chart House in Aspen.

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Chart House Mud Pie

This coffee ice cream pie goes so well with the Oreo cookie crumb crust. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Ice Cream Recipes, Pies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 505kcal


  • 1 Cookie Crumb Pie Crust
  • 1 quart Coffee Ice Cream
  • 8 ounce Hot fudge I prefer's Doves
  • 6 ounces whipped cream


  • Let ice cream stand at room temperature until softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or individual pieces, top with slivered almonds.


Calories: 505kcal | Carbohydrates: 62g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 294mg | Potassium: 371mg | Fiber: 2g | Sugar: 40g | Vitamin A: 645IU | Vitamin C: 0.7mg | Calcium: 193mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Copycat Recipe Secrets for 2023


Yes, you CAN make it at home! 
I'll show you how.