Chart House Mud Pie

This recipe came from the book The Best of Colorado’s Gourmet Gold. Although it’s out of print, you may be able to obtain a copy via Amazon Books, or even your local used book store. The restaurant that this was adapted from was the Chart House in Aspen.

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Chart House Mud Pie

This coffee ice cream pie goes so well with the Oreo cookie crumb crust. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Ice Cream Recipes, Pies
Servings: 8
Calories: 505kcal

Ingredients

  • 1 Cookie Crumb Pie Crust
  • 1 quart Coffee Ice Cream
  • 8 ounce Hot fudge I prefer's Doves
  • 6 ounces whipped cream

Instructions

  • Let ice cream stand at room temperature until softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or individual pieces, top with slivered almonds.

Nutrition

Calories: 505kcal | Carbohydrates: 62g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 294mg | Potassium: 371mg | Fiber: 2g | Sugar: 40g | Vitamin A: 645IU | Vitamin C: 0.7mg | Calcium: 193mg | Iron: 1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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