Outback Steakhouse Sweet Potato

If you have never tried the Outback Steakhouse Sweet Potato you are missing out on an expertly baked sweet potato that honey butter, cinnamon, and brown sugar.

Homemade copycat Outback Steakhouse Sweet Potato topped with honey butter, cinnamon, and brown sugar.


You don’t have to trek through the Australian Outback to find an Outback Steakhouse. In fact, as there are only eight Outback Steakhouses in the whole of Australia, you probably wouldn’t find one in the vast area called the Australian Outback. If you are curious about this region, click here.

Is the Outback Steakhouse Really Australian?

The answer is no. The décor of an Outback Steakhouse may feature boomerangs and kangaroos on its walls, and its appetizers may be called “Aussie-Tizers,” but its menu is basically American. The Outback Steakhouse was started in Florida in 1987 by its three founders who decided on Australian themes because they wanted to invoke a rugged, outdoorsy quality. To read more about how the Outback Steakhouse came about, click here.

Ingredients to make the Outback Steakhouse Baked Sweet Potato with honey butter. #copycat #outback #sweet potato

More Than Just a Steakhouse

The Outback Steakhouse is the place to get a perfectly cooked steak. However, no one eats a steak just by itself, and one dish that goes perfectly with an Outback steak is a baked potato. You can order an Outback Steakhouse Baked Potato but don’t miss out on the Outback Steakhouse Sweet Potato. If you don’t order one, you are missing out on a perfectly baked sweet potato topped with a delicious mix of honey butter, brown sugar, and cinnamon. Unlike some other restaurants, the Outback uses real butter to make their honey butter taste amazing. You can find more Outback Steakhouse recipes to make at home, including the Outback Steakhouse Baked Potato, by clicking on the link below.

https://copykat.com/tag/outback-steakhouse-recipes/

Sweet Potatoes

Sweet potatoes are super easy to cook. It’s best to get several of them in approximately the same size so that they will cook uniformly. When you bake them they tend to ooze a bit of sweet sticky liquid, so, to make clean up a snap, line your baking pan or dish with some parchment paper or foil. The Outback Steakhouse Sweet Potato makes a great side dish. You can bake them ahead of time, then simply reheat them just before serving when you get home from work. They make a delicious treat after a hard day in the office.

Homemade copycat Outback Steakhouse Baked Sweet Potato on a wood cutting board.

Love the Outback Steakhouse? Make Copycat Outback Steakhouse Recipes at home

Outback Steakhouse Aussie Fries
Outback Mac A Roo
Outback Steakhouse Steamed Green Beans
Outback Steakhouse Walkabout Soup
Outback Steakhouse Alice Springs Quesadilla

Homemade copycat Outback Steakhouse Sweet Potato topped with honey butter, cinnamon, and brown sugar.

Outback Steakhouse Sweet Potato

Outback Steakhouse makes an incredible baked sweet potato and you can too! 
5 from 7 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Outback Steakhouse Recipes, Outback Steakhouse Sweet Potato
Servings: 4
Calories: 188kcal

Ingredients

  • 4 6 ounce sweet potatoes

Honey Cinnamon Butter

  • 2 cups butter, softened
  • 1/4 cup honey
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Plance on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork. 
  • While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
  • Serve each potato with 2 tablespoons of the honey butter. 

Nutrition

Calories: 188kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 93mg | Potassium: 573mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24130IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares