Easy smoked sausage hash is a dinner that is quick and easy for you to put together.
Smoked Sausage Hash is an easy meal to make any night of the week. Who doesn’t love a simple skillet supper that you can put together in a jiffy?
Maybe like you, I am often rushed when I get home from work. I want to put a hot dinner on the table, but sometimes the thought of cooking a whole dinner can seem daunting. I was recently shopping at Target when I had the idea of whipping up a skillet of Hillshire Farm® Smoked Beef Sausage with potatoes and onions. When I was a young girl I would go to my Grandmother’s house she would make a potato hash with leftover meats and whatever fresh vegetables she had on hand. What was created was always a delightful meal.
I like the varieties of Hillshire Farm® Smoked Sausages. They have several tasty varieties. Hillshire Farm® Beef Rope Sausage, Hillshire Farm® Beef Polska Kielbasa, Hillshire Farm® Smoked Turkey Rope Sausage, Hillshire Farm® Meat Polska Sausage. Anyone of these sausages will make for a great potato hash. Since the sausage is fully cooked you only need to heat it through, you don’t have to spend all of the time cooking the sausage. So it makes it easy for you to cook a meal quickly.
I like to make my hash very simply, I like to add a few potatoes, some bell pepper, and some onion. You could add other vegetables like carrots, or even some celery. You may even want to top this skillet with an egg if desired. This way you could serve this hash up for breakfast or even dinner.
Easy Smoked Sausage Hash
- 1 tablespoon vegetable oil
- 1 1/2 cups white onions, diced
- 1 bell pepper, chopped
- 4 cups diced potatoes
- 16 ounces sausage
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons fresh parsley
- In a large skillet add 1 tablespoon of vegetable oil, diced white onion, chopped bell pepper, and diced potatoes.
- Cook potatoes until tender. Remove potatoes and onions from skillet. Add sausage to skillet and brown sausage. Add the potatoes and onions back to the skillet. Season potatoes with salt and pepper. Sprinkle with chopped parsley if desired.
Wow this looks delicious! Can’t wait to try it.
A recipe with the same ingredients (except green peppers) was published about 45 years ago in Sunset magazine; It was, and is, delicious; I’ve used Hillshire Farm turkey kielbasa in it. The Sunset recipe added a few splashes of Worcestershire sauce just before adding eggs in to be scrambled with the potatoes and sausage. The Worcestershire sauce really kicks it up! A great one-skillet dish.
I can see where this would be even better with Worchestershire sauce! I never say the Sunset magazine, my mom had a few of their cookbooks I used to read them when I was growing up.
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WE ATE AT RED LOBSTER RECENTLY. THEY SERVED A DIP WITH ARTICHOKES, CHEESE AND SPINACH. IT WAS TO DIE FOR. CAN YOU GET THE RECIPE? THANKS MUCH IN ADVANCE.
Yummy! This looks so delicious. I use Hillshire Farms sausages in a few of my recipes. I’ll have to try it in hash. Thanks for the idea.
A Geek Daddy
An easy to make recipe that looks very tasty. I’m going to grill me up some smoked sausage hash
This sounds really good! I don’t like onion or green pepper..cooked..(love them raw), so I think I’m going to try this with just some onion powder and then top each serving with a fried egg.
In a large skillet add 1 tablespoon vegetable oil, diced white onion, chopped bell pepper, and diced potatoes.
Replace first line in the instructions with the above and the recipe will be in agreement with the ingredients list.
I’m always looking for easy recipes like this because I’m a vegetarian but my husband is not! I’m pretty sure I could pull this off for him!
I bet this would work well!
This looks delicious!
Pinned this so we can have it for dinner this weekend.
I wish I had of had sausage in the fridge so I could have made this for dinner tonight.
Thank you 😉 I am going to try this with the Kielbasa next.