Delight your taste buds with hearty and savory Sausage Hash. Perfect for a comforting breakfast or a satisfying dinner, this dish features a delightful combination of sausage, potatoes, onions, and bell peppers, all perfectly sautéed in a skillet. This Sausage Potato Hash is not only delicious but also a visually appealing dish that’s sure to impress.
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Homemade Sausage Hash Brown Skillet
This flavorsome skillet hash with sausage and potatoes will soon become your new favorite go-to dish. With a quick cooking time and fresh ingredients, it doesn’t get any better than this.
Not to mention, you can tailor-make this recipe to fit your preferences by using different types of ground sausage. You can even use breakfast sausage to turn it into a morning staple!
What Makes Sausage Hash the Perfect Breakfast?
This recipe is perfect for breakfast as it offers a well-rounded meal that’s both satisfying and delicious. The combination of succulent sausage, tender potatoes, and fresh vegetables creates a hearty and flavorful dish that can be customized with mix-ins such as eggs, cheese, or other toppings.
With no unnecessary ingredients, this recipe is made up of whole foods that are sure to give you a great start to your day! It’s perfect for busy mornings when you don’t have a lot of time but still want an impressive meal. It takes only 30 minutes from start to finish.
Why You’ll Love This Recipe
First, you’ll admire this recipe because it’s achievable for home cooks of all skill levels and doesn’t require special equipment. If you have a skillet and know how to use it, you can effortlessly make this dish!
Moreover, aside from its remarkable flavor and appetizing textures, it has a lovely presentation, as the colorful bell peppers instantly catch your attention. When you’re looking for a recipe that the entire family will love, this option won’t disappoint. Its simple composition is sure to please everyone.
Ingredients
Here’s what you’ll need for this sausage potato hash:
- Vegetable oil
- White onions
- Red or green bell pepper
- Potatoes
- Pork Sausage
- Salt
- Ground black pepper
- Fresh parsley
Russet Potatoes or Yukon Gold Potatoes are best for this dish.
How to Make Potato and Sausage Hash
- Heat the vegetable oil in a large skillet.
- Sauté the onion, bell pepper, and potatoes.
- Remove the vegetables from the skillet once the potatoes are tender.
- Keep the heat on and add the sausage, cooking it until it browns.
- Return the vegetables to the skillet with the cooked sausage and add the seasonings. Optionally, add the chopped parsley, too.
Recipe Variations
- Add eggs. Eggs are the perfect addition to this dish, especially scrambled eggs! However, topping the hash with fried eggs is equally delicious and works no matter what time of day you plan to eat it.
- Get creative with mix-ins. This is the ultimate recipe for customization. Try adding more veggies, such as corn, spinach, carrots, celery, tomatoes, or jalapenos. Or add bacon to make it extra hearty!
- Swap the diced potatoes for shredded hash browns. You can use fresh or frozen hash browns. Just make sure to thoroughly cook the frozen ones before removing them from the heat and adding in the sausage.
- Add garnishes when you serve it. Sprinkle the hash with ingredients like shredded cheese, avocado slices, a dash of hot sauce, salsa, or feta cheese crumbles. The options are endless.
What to Serve with This Dish
This recipe can function as an entire meal since it has plenty of protein and veggies. However, you can always serve it with side dishes. Whether you plan to make this for breakfast, brunch, or dinner, this is an adaptable meal that works with all sorts of accompaniments.
For instance, serve it with a slice of toast, fresh fruit, or a yummy parfait. You can also make it heartier by serving it with homemade gravy and a fried egg on top, as well as warm biscuits or dinner rolls, which pair well with the sausage and other components.
How to Store This Dish
Once the breakfast sausage hash entirely cools, transfer it to a container with a fitting lid, which helps keep it fresh for longer. This hash will last 3 to 5 days when properly storing it in the refrigerator!
What is The Best Way to Reheat Sausage Hash Brown Skillet?
I like reheating this dish on the stovetop because the ingredients have an excellent texture with this method. Use medium heat and occasionally stir it to heat it evenly. You can also microwave it if you’re in a rush! Cover it with a paper towel and mix it in between cooking spurts.
Favorite Sausage Recipes
- Baked Beans with Sausage
- Bob Evans Sausage Gravy
- Fried Cabbage and Sausage
- Lentil Sausage Soup
- One Pot Sausage Pasta
- Sausage Mac and Cheese
- Sausage Rice Casserole
- Sausage Rotel Cream Cheese Dip
- Sausage Roll
- Sausage Stew
More Hash and Skillet Potato Recipes
Check out my quick and easy recipes and the best main dish recipes on CopyKat!
Sausage Hash
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups diced white onion
- 1 bell pepper seeds and ribs removed, chopped
- 4 cups diced potatoes
- 16 ounces bulk sausage
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons chopped parsley optional
Instructions
- Heat the vegetable oil in a large skillet. Sauté the onion, bell pepper, and potatoes until the potatoes are tender. Remove the vegetables from the skillet.
- Add the sausage to skillet and cook until the sausage has browned. Return the vegetables to the skillet. Season with salt and pepper and sprinkle with chopped parsley, if desired.
Wow this looks delicious! Can’t wait to try it.
A recipe with the same ingredients (except green peppers) was published about 45 years ago in Sunset magazine; It was, and is, delicious; I’ve used Hillshire Farm turkey kielbasa in it. The Sunset recipe added a few splashes of Worcestershire sauce just before adding eggs in to be scrambled with the potatoes and sausage. The Worcestershire sauce really kicks it up! A great one-skillet dish.
I can see where this would be even better with Worchestershire sauce! I never say the Sunset magazine, my mom had a few of their cookbooks I used to read them when I was growing up.
I was trying to upgrade my account to a daily thing and it said I had to reply to an email to get things started….so I went to my email account and got all new mails but there was nothing I needed to reply to…..can you check for me and make sure I get the necessary things sent to me that I need to get daily mails……
Thnaks much
WE ATE AT RED LOBSTER RECENTLY. THEY SERVED A DIP WITH ARTICHOKES, CHEESE AND SPINACH. IT WAS TO DIE FOR. CAN YOU GET THE RECIPE? THANKS MUCH IN ADVANCE.
Yummy! This looks so delicious. I use Hillshire Farms sausages in a few of my recipes. I’ll have to try it in hash. Thanks for the idea.
An easy to make recipe that looks very tasty. I’m going to grill me up some smoked sausage hash
This sounds really good! I don’t like onion or green pepper..cooked..(love them raw), so I think I’m going to try this with just some onion powder and then top each serving with a fried egg.
In a large skillet add 1 tablespoon vegetable oil, diced white onion, chopped bell pepper, and diced potatoes.
Replace first line in the instructions with the above and the recipe will be in agreement with the ingredients list.
I’m always looking for easy recipes like this because I’m a vegetarian but my husband is not! I’m pretty sure I could pull this off for him!
I bet this would work well!
This looks delicious!
Pinned this so we can have it for dinner this weekend.
I wish I had of had sausage in the fridge so I could have made this for dinner tonight.
Thank you 😉 I am going to try this with the Kielbasa next.