Easy Smoked Sausage Hash

Easy smoked sausage hash is a dinner that is quick and easy for you to put together.

Make a tasty skillet supper with smoked sausage and fresh vegetables.

Smoked Sausage Hash is an easy meal to make any night of the week. Who doesn’t love a simple skillet supper that you can put together in a jiffy?

Maybe like you, I am often rushed when I get home from work. I want to put a hot dinner on the table, but sometimes the thought of cooking a whole dinner can seem daunting. I was recently shopping at Target when I had the idea of whipping up a skillet of Hillshire Farm® Smoked Beef Sausage with potatoes and onions. When I was a young girl I would go to my Grandmother’s house she would make a potato hash with leftover meats and whatever fresh vegetables she had on hand. What was created was always a delightful meal.

Hillshire Smoked Sausage is available at Target.

I like the varieties of Hillshire Farm® Smoked Sausages. They have several tasty varieties. Hillshire Farm® Beef Rope Sausage, Hillshire Farm® Beef Polska Kielbasa, Hillshire Farm® Smoked Turkey Rope Sausage, Hillshire Farm® Meat Polska Sausage. Anyone of these sausages will make for a great potato hash. Since the sausage is fully cooked you only need to heat it through, you don’t have to spend all of the time cooking the sausage. So it makes it easy for you to cook a meal quickly.

I like to make my hash very simply, I like to add a few potatoes, some bell pepper, and some onion. You could add other vegetables like carrots, or even some celery. You may even want to top this skillet with an egg if desired. This way you could serve this hash up for breakfast or even dinner.

Make this easy to prepare hash with smoked sausage. This skillet can be put together quickly.

Make a quick and easy skillet dinner with Hillshire Farm®  Smoked Sausage.
Make a tasty skillet supper with smoked sausage and fresh vegetables.

Easy Smoked Sausage Hash

This easy smoked sausage hash is an amazing one-pot dinner.
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Easy Smoked Sausage Hash
Servings: 4
Calories: 530kcal

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups white onions, diced
  • 1 bell pepper, chopped
  • 4 cups diced potatoes
  • 16 ounces sausage
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons fresh parsley

Instructions

  • In a large skillet add 1 tablespoon of vegetable oil, diced white onion, chopped bell pepper, and diced potatoes. 
  • Cook potatoes until tender. Remove potatoes and onions from skillet. Add sausage to skillet and brown sausage. Add the potatoes and onions back to the skillet. Season potatoes with salt and pepper. Sprinkle with chopped parsley if desired.

Nutrition

Calories: 530kcal | Carbohydrates: 33g | Protein: 23g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 1036mg | Potassium: 1298mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 67.2mg | Calcium: 87mg | Iron: 8.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. ShirleyR

    A recipe with the same ingredients (except green peppers) was published about 45 years ago in Sunset magazine; It was, and is, delicious; I’ve used Hillshire Farm turkey kielbasa in it. The Sunset recipe added a few splashes of Worcestershire sauce just before adding eggs in to be scrambled with the potatoes and sausage. The Worcestershire sauce really kicks it up! A great one-skillet dish.

    • Stephanie

      I can see where this would be even better with Worchestershire sauce! I never say the Sunset magazine, my mom had a few of their cookbooks I used to read them when I was growing up.

  2. bill Dahlquist

    I was trying to upgrade my account to a daily thing and it said I had to reply to an email to get things started….so I went to my email account and got all new mails but there was nothing I needed to reply to…..can you check for me and make sure I get the necessary things sent to me that I need to get daily mails……
    Thnaks much

  3. CLINITA KOLESAR

    WE ATE AT RED LOBSTER RECENTLY. THEY SERVED A DIP WITH ARTICHOKES, CHEESE AND SPINACH. IT WAS TO DIE FOR. CAN YOU GET THE RECIPE? THANKS MUCH IN ADVANCE.

  4. Tonya C

    Yummy! This looks so delicious. I use Hillshire Farms sausages in a few of my recipes. I’ll have to try it in hash. Thanks for the idea.

  5. Jeannie

    This sounds really good! I don’t like onion or green pepper..cooked..(love them raw), so I think I’m going to try this with just some onion powder and then top each serving with a fried egg.

  6. Norm

    In a large skillet add 1 tablespoon vegetable oil, diced white onion, chopped bell pepper, and diced potatoes.

    Replace first line in the instructions with the above and the recipe will be in agreement with the ingredients list.

  7. Erin

    I’m always looking for easy recipes like this because I’m a vegetarian but my husband is not! I’m pretty sure I could pull this off for him!

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