Easy Missouri Hamburger Hash

Missouri Hamburger Hash is the perfect dish to make for the middle of the week, when you are busy, it’s easy to make this economic meal.

Missouri Hamburger Hash is a super easy recipe, and is quite economical.   You can enjoy this casserole any day of the week.

Hamburger Hash is combining ground beef with some items you have on hand. It’s a great way to cook food out of the pantry. I always have some canned tomatoes on hand. Canned tomatoes are versatile, and can be used in oh so many ways. This hamburger has is made only with ground beef, chopped onions, garlic if you like, and finally, lots of canned tomatoes.

This dish cooks both in the skillet, and it finishes up in the oven. Now, you could get by with simply heating this through on the stove top, but the flavor does improve in the oven, so if you have time, I would not omit this step.

You might wonder what you could serve the recipe I have served this with cooked rice, but any shape of cooked pasta would also work just fine. So enjoy.

Enjoy Missouri Hamburger Hash, it's so easy, and so economical to make!  Don't miss this great weeknight meal.

Do you love hash? Check out these hash recipes

Easy Smoked Sausage Hash
Smoked Sausage Hash
Sis’s Sausage Casserole

Missouri Hamburger Hash is a super easy recipe, and is quite economical. You can enjoy this casserole any day of the week.

Missouri Hash

This almost chili-like casserole can be put together in a jiffy.  Top with cheese if you want something extra special.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Casserole Recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 174kcal


  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 cans canned tomatoes 14.5 ounces each
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce


  • Preheat the oven to 350 degrees.
  • Brown ground beef and onion, garlic, and seasoning.
  • Add in the canned tomatoes, and put into a casserole dish, cover. Bake at 35 degrees for 1 hour.
  •  You can sprinkle on cheese during the last 10 minutes of baking if you like.


This recipe is by Ethel Eynard. Jefferson City, MO. 1998.


Calories: 174kcal | Carbohydrates: 6g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 135mg | Potassium: 379mg | Fiber: 1g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 2.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions


Leave a Reply

Your email address will not be published.

Recipe Rating