Chicken Noodle Tetrazzini is the perfect dish to make for a weeknight. A creamy sauce, noodles, chicken and more make for a delightful casserole.
Chicken Noodle Tetrazzini
This Chicken Noodle Tetrazzini is an easy chicken casserole to make. This creamy chicken and noodle casserole is filled with peas, noodles, and so much more.
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Servings: 8
Calories: 205kcal
Ingredients
- 4 cups water
- 1 teaspoon Salt
- 1 cup Noodles
- 1 can Mushroom Soup
- 1 cup Milk
- 1 can or 1 cup cooked Chicken
- 15 ounces canned peas drained
- 3 tablespoon Butter
- 1/2 cup bread crumbs
Instructions
- Bring water to boil; gradually add noodles so that the water continues to boil. Cook 8 - 10 minutes; drain noodles and put back into saucepan. Mix soup and milk together in a bowl until blended. Put soup and chicken with noodles and mix; put into buttered casserole. Melt butter; mix in crumbs and spread over casserole. Bake for 15 minutes at 375 degrees.
Nutrition
Calories: 205kcal | Carbohydrates: 19g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 807mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1005IU | Vitamin C: 4.5mg | Calcium: 67mg | Iron: 1.5mg
Christina
Really enjoyed this casserole.