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Green Bean and Hot Dog Casserole

Casserole Recipes· Family Recipes

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My green bean and hot dog casserole is a filling and economical casserole everyone will enjoy. Customize this casserole for your family!

Green bean hot dog casserole with bacon and cheese.

Sometimes you don’t have a lot in your pantry and you need some recipe ideas. This Green Bean Hot Dog Casserole is perfect for when you need to whip together a meal! If you have a couple of cans of green beans, a can of cream soup, and a package of hot dogs you will soon have a meal on your table.

This recipe suggests cream of mushroom soup, but you could use the cheddar cheese soup, potato soup, or another soup that you have on hand.

Recipe Variation Ideas

  • Have some french fried onions left over from Thanksgiving? They are great on this casserole.
  • Swap the Cream of Mushroom Soup for Cheddar cheese soup, or Nacho Cheese Soup.
  • Swap the hot dogs for polish sausages.

Looking for more hot dog casserole recipes? Check out these recipes.

Corn Dog Casserole
Hot Dog Cheesy Casserole
Yankee Franks and Noodles

Cheesy Bacon Green Bean Hot Dog Casserole recipe.

Green bean hot dog casserole with bacon and cheese.

Green Bean and Hot Dog Casserole

The Green Bean and Hot Dog Casserole is a budget-minded casserole that can feed a family. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Casserole, Green beans, Hot Dogs
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 291kcal
Author: Stephanie Manley

Ingredients

  • 10.25 ounces cream of mushroom soup 1 cab
  • 1/2 cup milk
  • 2 cans green beans, drained
  • 8 hot dogs
  • 4 slices American cheese cut in strips
  • 4 slices bacon cut in half

Instructions

  • In a shallow baking dish (13 x 9 inches) stir soup until smooth, gradually blend in milk. Stir in beans. Slit frankfurters lengthwise to about 1/2 inch from each end; stuff with cheese. Arrange frankfurters on beans, top with bacon. Bake at 350 degrees for 25 minutes or until hot.

Recipe Tips for the Cook

Source Ethel Eynard, Jefferson City, MO. 1998.

Nutrition

Calories: 291kcal | Carbohydrates: 10g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 1208mg | Potassium: 345mg | Fiber: 3g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 19.9mg | Calcium: 136mg | Iron: 5.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Mary Jo says

    5 stars
    thank you for the recipe. I also love making green bean casserole. It would be my first time to add in hotdogs.

    Reply

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