Magic Shell is a fun chocolate topping. Magic shell is a chocolate sauce that goes on liquidy and then creates a hard shell on top ice cream. If you like dipped cones, you will really enjoy ice cream topped with magic shell.
If you have never tried making Magic Shell, you will find it very easy to prepare this fun ice cream topping. This is great to dip frozen bananas into. You can also dip ice cream cones in it, and much more.
There are two ways to prepare famous ice cream topping. You can use coconut oil or you could use butter. It is up to you which you would like to use.
For this recipe, I like to use chocolate chips but you could use chocolate that you chop up. Perhaps you want to use a nice dark chocolate for this recipe. It would work well.
How to Store Magic Shell Topping
Homemade magic shell should be stored in the refrigerator. It will harden when it is in the refrigerator.
You can rewarm Magic Shell by placing the container into warm water. The chocolate topping will warm up and liquefy again. Once it has liquified you can pour it over your ice cream again.
Love ice cream toppings? Check out these other recipes to top your ice cream
- 12 ounces chocolate chips
- 6 ounces coconut oil butter may be substituted
- Melt chocolate chips in the microwave, in 30 second increments stirring each 30 seconds until they are melted. Heat coconut oil until it is liquid. Stir both together until the chocolate topping has a uniform texture. Store in a container in the refrigerator.