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green bean hot dog casserole on a plate and in a baking dish.
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5 from 2 votes

Easy Hot Dog Casserole with Green Beans and Bacon

This budget-friendly hot dog casserole combines cheese-stuffed hot dogs with green beans in a creamy mushroom sauce, topped with crispy bacon for the ultimate comfort food.
Course Main Course
Cuisine American
Keyword Casserole, Green beans, Hot Dog Casserole, Hot Dogs
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 291kcal
Author Stephanie Manley

Ingredients

  • 1 can (10.25 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 2 cans (29 ounces) green beans drained
  • 8 hot dogs
  • 4 slices American cheese cut into strips
  • 4 slices bacon cut in half

Instructions

  • Preheat the oven to 350°F.
  • In a shallow baking dish (13x9 inches) stir the soup until smooth, gradually incorporating the milk.
  • Stir in the green beans.
  • Slit the hot dogs lengthwise to about 1/2 inch from each end, and stuff with cheese.
  • Arrange the hot dogs over the green beans.
  • Top with bacon.
  • Bake for 25 minutes or until hot.

Nutrition

Calories: 291kcal | Carbohydrates: 10g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 1208mg | Potassium: 345mg | Fiber: 3g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 19.9mg | Calcium: 136mg | Iron: 5.9mg
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