Are you looking for a good way to stretch your food budget? Casseroles are a great way to help you extend your food budget. This sausage casserole combines rice, onion soup mix, and sausage for a fantastic flavor.
Sausage Casserole
Rice, dry onion soup mix, and more make up an economical and tasty casserole.
Print Pin RatePrep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 486kcal
Ingredients
- 1 1/2 cups rice
- 1 envelope dry onion soup mix
- 1/2 cup butter
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 cup chopped onion
- 4 ounces mushrooms canned
- 1 cup shredded Cheddar cheese
- 1 pound hot sausage, cooked and drained
- 3 cups water
- 1/2 teaspoons salt
- 1/4 teaspoon ground pepper
Instructions
- Cook and drain the sausage. Place rice in a 3-quart casserole; add soup mix, water, then vegetables, butter, and sausage. Top with cheese in the last 15 minutes of baking time. Bake at 350 degrees for 55 minutes.
Nutrition
Calories: 486kcal | Carbohydrates: 34g | Protein: 15g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 1109mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12% | Vitamin C: 12.2% | Calcium: 13.7% | Iron: 6.7%
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Marsha says
This looks great, but:
What kind of rice. Is it pre-cooked or raw?
and for us Canadians: How much does 1 stick of butter amount to? 1/4 cup, 1/2 cup?
Thanks!
Stephanie says
I used some white rice, I had a mixture of long grain, and some shorter water polished rice in my container. I included the measurements for you.