Here is one that your kids can help you make. It is simple to make.

chocolate butterscotch haystacks on wax paper.

Chocolate Butterscotch Haystacks

These chocolate butterscotch haystacks are great no-bake cookies.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Butterscotch Haystacks, Candy, Chocolate Butterscotch Haystacks, Chocolate Haystacks, Cookies, Haystacks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Calories: 141kcal


  • 2 cups semisweet chocolate chips
  • 6 ounces butterscotch chips
  • 5 ounces chow mein noodles


  • Combine the chocolate chips and butterscotch chips in the top pan of a double boiler. Heat over hot water until melted, stirring occasionally.
  • Remove from the heat, and stir in the noodles.
  • Drop rounded spoonfuls onto waxed paper. Let stand until firm.


Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 92mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 10mg | Iron: 1.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating