Here is one that your kids can help you make. It is simple to make.

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These haystacks combine chocolate chips, butterscotch chips, and chow mein noodles. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 24
Calories: 141kcal


  • 2 cups semisweet chocolate chips
  • 6 ounces Butterscotch Chips
  • 5 ounces Chow Mien Noodles


  • Combine chocolate chips, and butterscotch chips in the top pan of a double boiler. Heat over hot water until melted, be sure to stir occasionally. Remove from heat, and stir in noodles. Drop by rounded teaspoonfuls onto waxed paper. Let stand until firm.


Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 92mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 10mg | Iron: 1.2mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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