Restaurant Style Sausage Gravy

We came too close for comfort for this restaurant’s recipe.  They asked us to remove their name from the recipe.

Biscuts and sausage gravy

Restaurant Style Sausage Gravy

Biscuts and sausage gravy

Restaurant Style Sausage Gravy

This sausage gravy tastes a lot like Bob Evan's Sausage gravy. 
5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Sausage Gravy
Servings: 4
Calories: 470kcal

Ingredients

  • 1 pound Extra Mild Breakfast Sausage (Owens)
  • 6 tablespoons Flour
  • 1 1/2 cups water
  • 2 1/4 cups whole milk
  • 3/4 teaspoon Salt
  • 1 teaspoon Paprika

Instructions

  • On medium heat crumble sausage in fry pan, stirring often, cook sausage until brown. With slotted spoon remove sausage from fry pan and reserve pan drippings. The oil and drippings should measure 1/4 cup, a little vegetable oil may be added if needed. Cooking on medium low temperature add flour one tablespoon at a time and whisk. Stir constantly until flour thickens and turns light brown. When flour is thick and light brown add water slowly and stir. When flour mixture is smooth add milk, paprika, and salt, stir until blended. You want to let gravy simmer, but not boil this will curdle the milk. When blended add sausage, mix and simmer until heated through.

    This sausage gravy goes really well with these biscuits

Nutrition

Calories: 470kcal | Carbohydrates: 15g | Protein: 22g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 1221mg | Potassium: 485mg | Fiber: 0g | Sugar: 7g | Vitamin A: 555IU | Vitamin C: 0.8mg | Calcium: 168mg | Iron: 1.9mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Maashberry

    5 stars
    I agree with Mrbeerz—NO water 4 cups of whole milk.I also have made it using 3 cups whole milk and 1 cup evaporated milk.This makes it more like my grandmothers as she used pure cows milk from her farm.So good with homemade country sausage and homemade biscuits.

  2. Maashberry

    I agree with Mrbeerz—NO water 4 cups of whole milk.I also have made it using 3 cups whole milk and 1 cup evaporated milk.This makes it more like my grandmothers as she used pure cows milk from her farm.So good with homemade country sausage and homemade biscuits.

  3. Liz Nelson

    5 stars
    I have never had any luck with Gravy but for once it came out really good! Thanks for the recipe!

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