Tator Tot Casserole

This is a very simple recipe. Anyone can put this together!

meatloaf tater tot casserole

Tater Tot Casserole

Everyone loves a Tater Tot Casserole. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Tater Tot Casserole
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 577kcal


  • 1 pound ground beef
  • 2 cups cooked rice
  • 1 can cheddar cheese soup
  • 1 can broccoli cheese soup
  • 10 ounces frozen broccoli
  • 2 cups shredded Velveeta cheese
  • 28 ounces Tater tots


  • Brown ground beef and drain fat put in a cake pan and layer with cooked rice and both cans of un-cooked soup put the broccoli on top of soups and four or five slices of Velveeta on top of that then arrange Tator tots on top. Put in preheated 350 oven for about 45 minutes or until Tator tots are brown and Velveeta is melted


Calories: 577kcal | Carbohydrates: 45g | Protein: 21g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 1526mg | Potassium: 778mg | Fiber: 3g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 39mg | Calcium: 427mg | Iron: 2.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
I'll show you how.