Alfredo sauce may taste like it is difficult to make, and that you may slave away on it all day, but guess what, you can make this dish easily at home. You might say our recipe is a clone of the original recipe, as it tastes just like the the Alfredo sauce from the restaurant.
The Pasta House company Fettuccine Alfredo
The Pasta House Company Fettuccine Alfredo
A creamy rich sauce poured over pasta is a true delight.
Print Pin Rate Add to CollectionServings: 2
Calories: 847kcal
Ingredients
- 10 ounces Fettuccine
- 8 ounces Half & Half
- 1 ounce Butter
- 1/4 cup grated Parmesan cheese Parmigianino- this is a brand name, highly recommended Cheese
Instructions
- Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add Parmigianino cheese and cracked black pepper. Toss and serve. This is really best tossed together before serving, as the pasta gets a better coating this way.
Nutrition
Calories: 847kcal | Carbohydrates: 106g | Protein: 28g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 202mg | Sodium: 368mg | Potassium: 493mg | Fiber: 4g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 2.8mg
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Liz Nelson
This was so easy I didn’t realize how easy it was to make Alfredo! We will be enjoying this at home more often.