Alfredo sauce may taste like it is difficult to make, and that you may slave away on it all day, but guess what, you can make this dish easily at home. You might say our recipe is a clone of the original recipe, as it tastes just like the the Alfredo sauce from the restaurant.
The Pasta House company Fettuccine Alfredo
The Pasta House Company Fettuccine Alfredo
- 10 ounces Fettuccine
- 8 ounces Half & Half
- 1 ounce Butter
- 1/4 cup grated Parmesan cheese Parmigianino- this is a brand name, highly recommended Cheese
- Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add Parmigianino cheese and cracked black pepper. Toss and serve. This is really best tossed together before serving, as the pasta gets a better coating this way.