This classic Olive Garden Grilled Chicken and Alfredo Sauce recipe is made up of a creamy, rich sauce that is not only delicious but easy to make, taking only 30 minutes! The creamy chicken alfredo sauce is one of the main reasons I started making copycat recipes! And I’m glad I did!
Why everyone loves the olive garden alfredo sauce
Going to the Olive Garden was always a treat for my family when I was growing up so I understood why so many people asked me to make a copycat recipe for the Olive Garden Grilled Chicken and Alfredo Sauce. This creamy chicken alfredo sauce is what put me on this journey. I still find it one of my favorite recipes to make. The sauce is so creamy and rich and goes perfectly with the grilled chicken and pasta. And did I mention how easy it is to make? From start to finish, it takes only 30 minutes to make.
What is the difference between Alfredo and Carbonara sauce?
Both sauces are to die for but there is a slight difference in the two. Alfredo is a white sauce made with butter, parsley, heavy cream, and garlic. Carbonara, on the other hand, is made with pecorino romano, eggs, black pepper, and guanciale. Guanciale is an Italian cured meat from a pig. You can substitute Pancetta for it. Alfredo sauce is usually combined with shrimp or chicken.
How to make Olive Garden Grilled Chicken and Alfredo Sauce
The Olive Garden Grilled Chicken and Alfredo Sauce is the perfect meal. Pair it with a salad or veggies to make it complete.
Here’s what you need:
- Chicken Breast
- Salt & Pepper
- Olive Oil
- Fettuccine
- Heavy Cream
- Butter
- Parmesan Cheese
- Garlic Powder
Brush the chicken with olive oil and season with salt & pepper. Grill the chicken on each side until cooked through. In the meantime, prepare the pasta according to the directions. In a skillet, combine the heavy cream and butter. Heat until small bubbles form but do not let it boil. Whisk in the parmesan cheese and the garlic powder. The sauce will begin to thicken up. Remove from the heat and add the pasta. Serve with the chicken on top.
Notes
- I use fettuccine but you can substitute with linguini or even spaghetti. This sauce would also be nice with a penne if you enjoy that pasta.
- When cooking the chicken, I like to saute on the first side for about 5-7 minutes. Then flip it for an additional 3-4 minutes. Make sure it’s cooked through before serving.
- If you want to save some of the sauce, take it out of the pan before adding the pasta. Store it in a separate container so you can use it again. Keep it refrigerated.
Similar Olive Garden Recipes
Olive Garden Chicken And Shrimp Carbonara
Copycat Olive Garden Shrimp Alfredo
Olive Garden Gorgonzola Steak Alfredo
What do you like to serve with Alfredo sauce? Let us know in the comments before. And don’t forget to share your creations by TAGGING ME ON INSTAGRAM. Remember to sign up for my newsletter so you never miss a copycat recipe!
Olive Garden Grilled Chicken and Alfredo Sauce
Ingredients
- 12 ounces chicken breast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoon olive oil
- 8 ounces Fettuccine or other pasta
- 2 cups heavy cream
- 4 ounces butter
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder optional
Instructions
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.
- The sauce will thicken after a minute or two. Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then top it with sauce and a sliced chicken breast.
Video
Recipe Tips for the Cook
- I use fettuccine but you can substitute with linguini or even spaghetti. This sauce would also be nice with a penne if you enjoy that pasta.
- When cooking the chicken, I like to saute on the first side for about 5-7 minutes. Then flip it for an additional 3-4 minutes. Make sure it's cooked through before serving.
- If you want to save some of the sauce, take it out of the pan before adding the pasta. Store it in a separate container so you can use it again. Keep it refrigerated.
Mari says
What is an alternative to a grill?
Stephanie says
You could pan saute the chicken.