Plaza III Steak Soup

Looking for a hearty beef stew?  This recipe won’t disappoint.  By layering flavors of beef stew helps make this soup taste very rich.  Be sure to serve with some garlic bread.

steak soup

Plaza III Steak Soup

steak soup

Plaza III Steak Soup

You can make the Plaza III steak soup at home. 
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Plaza III Steak Soup
Servings: 8
Calories: 174kcal


  • 4 tablespoons butter
  • 1/2 cup all purpose flour
  • 20 ounce Beef Consomme
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/2 cup diced canned tomatoes
  • 3/4 teaspoon Kitchen Bouquet
  • 1 beef bouillon cube
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 teaspoon MSG - Monosodium Glutamate - Accent
  • 5 ounces frozen Mixed Vegetables
  • 1/2 pound Ground Beef browned and drained


  • Place the butter in a soup pot and allow to melt without browning. Add flour and stir to form a smooth paste. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. 
  • Add the consume to the roux and stir until smooth and lightly thickened. Bring to a full boil. Add the fresh vegetables, tomatoes, and seasonings and allow to regain a boil. Reduce the heat and simmer until the vegetables are just barely tender. (This should take about 20 to 30 minutes.) Add the frozen vegetables and browned ground steak. Simmer an additional 15 minutes.


Calories: 174kcal | Carbohydrates: 10g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 635mg | Potassium: 217mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1775IU | Vitamin C: 3.9mg | Calcium: 23mg | Iron: 1.4mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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