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chocolate pudding pie in a pie plate and a slice on a plate
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5 from 17 votes

Chocolate Pudding Pie

Enjoy this rich and creamy chocolate pie for a delicious dessert.
Course Dessert
Cuisine American
Keyword Chocolate Pie, Chocolate Pudding Pie, Pie Recipes, Pies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 272kcal
Author Stephanie Manley

Ingredients

  • 1¾ cups milk
  • 7.8 ounces instant chocolate pudding mix (2 3.9-oz packages)
  • 8 ounces Cool Whip
  • 1 chocolate cookie crumb pie crust

Instructions

  • Pour milk into a large bowl.
  • Add pudding mixes.
  • Beat with wire whisk for 2 minutes or until smooth. The mixture will be thick.
  • Immediately stir in Cool Whip whipped topping.
  • Spoon the filling into the crust.
  • Refrigerate the pie for 4 hours or until set.
  • Garnish as desired.

Video

Recipe Tips

For best results, make this pie the day before serving to allow flavors to fully develop and the pie to set completely.

Nutrition

Calories: 272kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 487mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 135IU | Calcium: 100mg | Iron: 0.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!