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Easy Oven Baked Chicken and Rice Casserole

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This easy Oven Baked Chicken and Rice Casserole is an easy recipe to make

Easy Oven Baked Chicken and Rice Casserole is so easy to make. This is an effortless chicken dinner. #chicken #casserole

This super easy Oven Baked Chicken and Rice Casserole can be made with either chicken breasts or cut up chicken. If you are using bone-in chicken you will need to cook it a little longer, but this is a great recipe to use with inexpensive chicken thighs.

Make this easy to prepare Chicken and Rice casserole in the oven.

This recipe is made with chicken, cream of mushroom soup, dry onion soup mix, and pimentos if you desire. This recipe takes no time at all to put together, and you will put it in the oven, and let it cook away.

Love easy chicken casseroles? Be sure to try these easy chicken casseroles

Poppy Seed Chicken
Chicken and Dressing Casserole
Moo’s Chicken and Rice Casserole

Easy Oven Baked Chicken and Rice Casserole is so easy to make. This is an effortless chicken dinner. #chicken #casserole

Chicken and Rice Casserole

Everyone loves chicken and rice casserole.
4 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken Casserole
Servings: 8
Calories: 241kcal
Author: Stephanie Manley

Ingredients

  • 1 pound chicken pieces cut up
  • 1 cup rice
  • 2 tablespoon pimento
  • 4 ounces canned mushroom
  • 1 package dry Onion Soup Mix
  • 4 ounces butter
  • 1/2 cup green bell pepper
  • 1 can mushroom soup
  • 1 1/2 cups water

Instructions

  • In a 3 quarts casserole dish melt butter, add rice, pimento and chopped bell pepper and mushrooms. Lay chicken pieces on rice.    Spoon mushroom soup over chicken. Sprinkle onion soup mix over all. Add 1 1/2 cups water. Cover with foil. Bake at 1 1/2 hours at 325 degrees. Remove foil for the last 15 minutes to let chicken brown.

Nutrition

Calories: 241kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 736mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 10.9mg | Calcium: 24mg | Iron: 0.5mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Pat Cody

    3 stars
    When I read 1 1/3 cup rice, I assumed uncooked. but since there is mostly zero liquid in this recipe, does that mean 1 1/3 cups cooked rice? It’s not a well written recipe at all. Not up to Stephanie’s usual standards.

    Reply

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