This easy Oven Baked Chicken and Rice Casserole is an easy recipe to make
This super easy Oven Baked Chicken and Rice Casserole can be made with either chicken breasts or cut up chicken. If you are using bone-in chicken you will need to cook it a little longer, but this is a great recipe to use with inexpensive chicken thighs.
This recipe is made with chicken, cream of mushroom soup, dry onion soup mix, and pimentos if you desire. This recipe takes no time at all to put together, and you will put it in the oven, and let it cook away.
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Chicken and Rice Casserole
Everyone loves chicken and rice casserole.
Print Pin RatePrep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Calories: 241kcal
Ingredients
- 1 pound chicken pieces cut up
- 1 cup rice
- 2 tablespoon pimento
- 4 ounces canned mushroom
- 1 package dry Onion Soup Mix
- 4 ounces butter
- 1/2 cup green bell pepper
- 1 can mushroom soup
- 1 1/2 cups water
Instructions
- In a 3 quarts casserole dish melt butter, add rice, pimento and chopped bell pepper and mushrooms. Lay chicken pieces on rice. Spoon mushroom soup over chicken. Sprinkle onion soup mix over all. Add 1 1/2 cups water. Cover with foil. Bake at 1 1/2 hours at 325 degrees. Remove foil for the last 15 minutes to let chicken brown.
Nutrition
Calories: 241kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 736mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9.8% | Vitamin C: 13.2% | Calcium: 2.4% | Iron: 3%
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Pat Cody says
When I read 1 1/3 cup rice, I assumed uncooked. but since there is mostly zero liquid in this recipe, does that mean 1 1/3 cups cooked rice? It’s not a well written recipe at all. Not up to Stephanie’s usual standards.
Stephanie says
The rice is meant to be raw. The melted butter, the water, and the juice from the chicken will combine together to make for enough liquid to cook the rice.
Michelle says
Loved the cream of mushroom soup in this recipe.