Anthony’s Caesar Salad

Discover the authentic taste of Caesar Salad with homemade dressing, crisp romaine, crunchy croutons, and the creamy tang of homemade dressing. This dish is ideal as a starter or main course.

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What makes Anthony’s Caesar Salad so good?

Say goodbye to sad Caesar salads once and for all after mastering this Anthony’s Caesar Salad recipe. The secret to the salad’s intensely satisfying flavor is the homemade Caesar Salad dressing that puts anything you can buy in the grocery store to shame.

Want something even more special? Try making the homemade croutons to add the perfect amount of crunch to the salad without being dry. 

Why you will love this recipe 

Caesar Salad is deceptively simple. While there aren’t many components, if you want the best flavor, you need to get each one just right. But don’t be intimidated by this Anthony’s Caesar Salad recipe.

Despite delivering restaurant-quality results, it’s such a simple recipe that even new cooks can easily manage it. The taste and versatility will have you serving it at least a couple of times a week. 

Anthony’s Caesar Salad ingredients

For the homemade Caesar dressing and salad, you’ll need:

• Garlic
• Dry mustard
• Worcestershire sauce
• Lemon juice, fresh is best
• Anchovies
• Red wine vinegar
• Extra virgin olive oil
• Romano cheese, grated
• Romaine lettuce rinsed, dried, and torn into pieces
• Croutons
• Fresh ground white pepper

Making your own croutons from scratch isn’t hard, and they taste so much better than the stuff in the bag. This recipe for croutons made in an air fryer is so easy to make that there isn’t an excuse not to try it. 

How to make this salad 

To prepare the homemade Caesar Salad dressing:

1. In a large serving bowl, wooden is best, mash together the garlic, dry mustard, Worcestershire sauce, fresh lemon juice, anchovies, and red wine vinegar until you get a smooth paste. A pestle, muddler, or the flat end of a rolling pin works well. 
2. Whisk in the extra virgin olive oil and the grated Romano cheese. You can cover the bowl and store the dressing for a few hours before assembling the salad. 

To finish the salad:

1. Rinse, dry, and rip the romaine lettuce into bite-sized pieces.
2. Add the romaine, croutons, and fresh ground white pepper to the bowl with the dressing. 
3. Toss the salad well. Make sure the croutons are well distributed throughout the salad. 
4. Plate the salad (on cold plates, if possible) and top with more grated Romano cheese and croutons, if desired. 

What to serve with homemade Caesar salad dressing 

Caesar Salad is a classic starter and deserves to be paired with something special:

• Steak: Whatever cut or temperature you prefer for your steaks, serving a Caesar Salad alongside it will make the meal complete. The tang of the dressing helps to balance out the richness of the beef and is a refreshing addition. 
• Lobster. What better way to impress your guests than the classic combination of lobster and Caesar Salad? The delicate sweetness of the lobster meat contrasts with the flavor-forward crunch of the salad. 
• Pasta. Although pasta and Caesar Salad may not seem like a natural pairing, if you choose a lighter pasta like Spaghetti Aglio e Olio, you’ll find that they go together quite well. 

Recipe variations

Caesar salads work well as entrees. Here are a few ways you can make Anthony’s Caesar Salad more filling:

• Chicken Caesar. Slice grilled or roasted chicken and fan the slices out on top of the salad. Cold or warm chicken will work, but it is best to avoid hot or overly seasoned. 
• Shrimp Caesar. Garnish the salad with grilled, sauteed, or boiled shrimp. Going with cooked shrimp that has been chilled in the fridge for a few hours is the most refreshing option. 
• Salmon Caesar. Top the salad with cold poached salmon or warm pan-fried salmon. The buttery richness of the salmon complements the zing of the garlic and fresh citrus juice in the dressing. 

If you want to take your Caesar salad to go, try turning the salad into a wrap using a large tortilla or flatbread. 

How to store the leftover homemade Caesar dressing 

Although dressed salad won’t last long in the fridge, you can definitely keep any unused dressing. Store it in an airtight container and put it in the refrigerator. 

How long will it last?

You should try to use up any extra dressing two to three days after making it. Just know that the flavors will intensify the longer the dressing sits. 

More Anthony’s copycat recipes

• Coal Fired Wings
• Key Lime Pie
• Shrimp and Calamari Pasta

Favorite salad recipes

• Apple Pecan Chicken Salad
• Chicken Fajita Salad
• CPK Italian Chopped Salad
• Chopped Salad
• Frito Taco Salad
• Fuji Apple Salad
• Green Jacket Salad
• Mandarin Orange Salad with Chicken
• Panera Greek Salad
• Pasta House Salad

Check out more of my easy recipes for salads and the best restaurant copycat recipes on CopyKat!