Anthony’s Coal Fired Wings

Anthony’s Coal Fired Wings are the perfect baked chicken wing to make for an appetizer or light meal.

Anthony’s Coal Fired Pizza does it right with these wings. The first time I had them, I knew I wanted to recreate them at home so I could enjoy them whenever I had the craving. They are roasted in an extremely hot pizza oven, so they have little bits of char on them. Delicious!

A plate of homemade Anthony's Coal Fired Wings

I cannot go to Anthony’s without ordering these wings. The first time I had them, I couldn’t get over how delicious they were and yet so simple. What sets them apart is they are not deep-fried or coated in sauce, which makes me feel a little less guilty when I eat them.

Roasting in a hot oven instead of deep-frying, as with regular wings, is what sold me. They are so full of flavor and the skin is incredibly crispy, making these wings a certain crowd-pleaser.

In addition to the crispy outside, a simple marinade with garlic, rosemary, parsley, and lemon juice gives deep flavor to the inside. These wings do require a 24-hour marinade, but the wait is worth it.

These crispy baked wings are topped with a generous amount of sweet caramelized onions and fresh parsley. It’s a finishing touch that makes them extraordinary.

I really love chicken wings and these are without question my absolute favorite. Most of us aren’t fortunate enough to own a pizza oven. To recreate that smoky char, your oven must be as hot as possible.

Homemade Anthony's Coal Fired Wings on a plate.

Do you love wings? Check out these recipes:

Baked Chicken Recipes

Want to see more? Take a look at my easy chicken recipes and the best game day food.

This recipe was created by Cheryl Bennet of Pooks Pantry.

A plate of homemade Anthony's Coal Fired Wings

Anthony's Coal Fired Wings

If you haven't tried Anthony's Coal Fired Wings you are missing out.
4.74 from 15 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: Anthony's Coal Fired Wings, Chicken Wings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1
Calories: 2161kcal


The Wings

  • 2 1/2 pounds chicken wings approximately 2 dozen
  • 3 tablespoons extra virgin olive oil
  • 6 cloves garlic smashed
  • 1 tablespoon dried rosemary
  • 1/4 cup parsley chopped (reserve 2 tablespoons for garnish)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon black pepper
  • 2 teaspoons kosher salt

Caramelized Onions and Chopped Parsley for Garnish

  • 2 cups yellow onion thinly sliced
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • ¼ tsp black pepper


  • Make the Marinade: Place chicken wings in a gallon sized zip top bag. Combine all ingredients, except the wings, in a large bowl and whisk to combine. Pour marinade into bag and toss to coat. Refrigerate for 24 hours, turning once to make sure the wings are evenly coated with marinade.
  •  Make the Caramelized Onions: In a medium sauté pan, heat oil over medium heat. Add onions, salt and pepper. Cook over medium/medium-low heat for 30 minutes, or until onions are deep golden brown. Set aside to cool Make the Wings: Preheat oven to 500°F. Remove wings from marinade and place in a single layer on a baking sheet. Bake for 12 minutes, flip over and return to oven for an additional 10 minutes. Remove from oven, top with caramelized onions and a sprinkle of chopped parsley.


Calories: 2161kcal | Carbohydrates: 42g | Protein: 117g | Fat: 168g | Saturated Fat: 35g | Cholesterol: 471mg | Sodium: 7450mg | Potassium: 1624mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2225IU | Vitamin C: 72.2mg | Calcium: 226mg | Iron: 8.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. jack

    5 stars
    Perfect recipe. Our family loves Anthony’s Coal Fired pizza and wings, and since my son has a wood-fired pizza oven in the backyard, we tried this recipe. They turned out great. Baked them for 10 minutes, turned them over, and another 15 minutes and they were done. Also did a pound of drumsticks… We measured the temp and pulled them at 200 deg, but put them back in to get a bit crispier for a few minutes. Baked them in a large cast iron skillet.

  2. Merrick

    4 stars
    We made these last weekend and they are SO good. I followed the recipe exactly but they did come out tasting a little salty. We used the oven and cooked them for probably around 30 minutes to get to our chosen doneness. I think I may give them a bit of a flame kiss on the grill the next time we make these to enhance that char flavor.

  3. Cristina

    5 stars
    I have never left a comment on a recipe or online… i just search make and move on… but this… this recipe is by far the BEST recipe I have found… I made these and they were better than Anthony’s! It’s quickly being added to a weekly rotation!!

  4. Linda R

    5 stars
    These were perfection! I baked 2 trays on parchment paper at 450 degrees for 30 minutes.
    Switched the trays halfway through. Already thinking of other ways to use marinade…boneless chicken thighs? Thank you for the recipe!

  5. Evelyn K

    5 stars
    Absolutely delicious! These wings are AMAZING! I have another load marinating right now for dinner tonight! Super easy to make! The only changes I made was that I caramelize the onions while the wings are in the oven and I bake the wings longer, so they’re well done. I can’t wait to have them again tonight!

  6. Marianne

    These wings were delicious, and tasted so much like Anthony’s wings! After I baked them I put them on the grill to get charred. My family LOVED them and couldn’t believe how authentic they tasted! Thank you!!!

  7. Walt

    5 stars
    Wings were spot on, but your nutritional info has to be way off. No way there are 42 grams of carbs in this recipe. 1 whole onion has 10g and wings have 0.

  8. marie OConnell

    3 stars
    These wings are very tasty but there is no going around something about the way they are cooked makes a difference. Missing that wood-fired taste.

  9. Danielle

    OMG these taste IDENTICAL! Thank you sooo much! Only thing I would suggest as I had no idea since this is my first time but advising to break the joint out. (I’ve never shopped for wings before this). I threw mine on the grill after because I’m a picky one but when husband doesn’t think other things are possible unless you go to a restaurant, thank you because you nailed it !!!

Leave a Reply

Your email address will not be published.

Recipe Rating